Dough Based Products / Meals

Blood Sugar Impact of Blakes Swedish Meatballs With Pasta, 8 Oz

Blakes Swedish Meatballs With Pasta, 8 Oz
0

contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this dough based products / meals to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 8.0g serving

Blakes swedish meatballs with pasta, 8 oz contains 0g of carbs, 1.0g of sugar, 0g of protein, 0g of fat, and 1.0g of fiber per 8.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 0g
Sugars 1.0g
Fiber 1.0g
Protein 0g
Fat 0g

Estimated Blood Sugar Response

BSI Score:
0

Blakes swedish meatballs with pasta, 8 oz contains 0.0g of carbs, 12.5g of sugar, and 12.5g of fiber per 8.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 8.0 GRMg

Calories Data not available

% Daily Value*

Total Fat 0g 0%
Saturated Fat 6.0g 30%
Trans Fat 0.0g
Cholesterol 50.0mg 17%
Sodium 470.0mg 20%
Total Carbohydrates 0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 0g 0%
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SAUCE (WATER, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYME), CANOLA OIL, CORN STARCH, BEEF BASE (BEEF STOCK, FLAVOR), ONIONS, BUTTER, (PASTEURIZED SWEET CREAM, SALT), FLOUR, PARSLEY, SEA SALT, MUSHROOM BROTH CONCENTRATE (MUSHROOM BROTH, MUSHROOM JUICE, NATURAL FLAVOR, CORN STARCH CONCENTRATE), EVAPORATED CANE SYRUP, GARLIC, ONION, BLACK PEPPER), MEATBALLS, (BEEF, PORK, BREAD CRUMBS (UNENRICHED UNBLEACHED FLOUR, FILTERED WATER, SALT, YEAST), EGGS, MILK, SEA SALT, PARSLEY, GARLIC, ONION POWDER, HERBS, BLACK PEPPER, SPICES, CRUSHED RED PEPPERS), ORGANIC PASTA (ORGANIC DURUM WHEAT FLOUR), PARSLEY

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 83% DV
Vitamin A 694% DV

Minerals

Calcium 50% DV
Iron 100% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SAUCE (WATER, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYME), CANOLA OIL, CORN STARCH, BEEF BASE (BEEF STOCK, FLAVOR), ONIONS, BUTTER, (PASTEURIZED SWEET CREAM, SALT), FLOUR, PARSLEY, SEA SALT, MUSHROOM BROTH CONCENTRATE (MUSHROOM BROTH, MUSHROOM JUICE, NATURAL FLAVOR, CORN STARCH CONCENTRATE), EVAPORATED CANE SYRUP, GARLIC, ONION, BLACK PEPPER), MEATBALLS, (BEEF, PORK, BREAD CRUMBS (UNENRICHED UNBLEACHED FLOUR, FILTERED WATER, SALT, YEAST), EGGS, MILK, SEA SALT, PARSLEY, GARLIC, ONION POWDER, HERBS, BLACK PEPPER, SPICES, CRUSHED RED PEPPERS), ORGANIC PASTA (ORGANIC DURUM WHEAT FLOUR), PARSLEY

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Conagra Brands Inc
Data Source Branded
Data Quality Score 41/100
Quality Tier Low
USDA Food Record ID 2517432

Frequently Asked Questions

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