Sushi

Blood Sugar Impact of Spicy Tuna Roll, Spicy

Spicy Tuna Roll, Spicy
55

contains 20.7g carbs per 100g with a Blood Sugar Impact score of 55. Learn detailed nutrition facts for this sushi to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 140.0g serving

Spicy tuna roll, spicy contains 29.0g of carbs, 2.0g of sugar, 11.0g of protein, 5.0g of fat, and 1.0g of fiber per 140.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 29.0g
Sugars 2.0g
Fiber 1.0g
Protein 11.0g
Fat 5.0g

Estimated Blood Sugar Response

BSI Score:
55

Spicy tuna roll, spicy contains 20.7g of carbs, 1.4g of sugar, and 0.7g of fiber per 140.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 140.0 GRMg

Calories 210

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.2mg 8%
Sodium 299.6mg 13%
Total Carbohydrates 29.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

RICE, TUNA, CUCUMBER OR AVOCADO, SUSHI SEASONING, CHILL POWDER, SESAME OIL, ROASTED SEAWEED, SESAME SEED *SUSHI SEASONING: HIGH FRUCTOSE CORN SYRUP, RICE VINEGAR, WATER, SALT, MONOSODIUM GLUTAMATE, LEMON JUICE CONCENTRATE, CARAMEL COLOR. *CHILL POWDER: CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, JAPANESE PEPPER, GINGER WHITE GINGER: GINGER, WATER. VINEGAR, SALT, ACETIC ACID, ASPARTAME (CONTAINS PHENYLALANINE), CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AS PRESERVATIVE. WASABI: HORSERADISH, CORN FLOUR, MUSTARD, ASCORBIC ACID (VITAMIN C), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (FD&C YELLOW #5, FD&C BLUE #1), SOY SAUCE.

How People Feel

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Compare this against

RICE, TUNA, CUCUMBER OR AVOCADO, SUSHI SEASONING, CHILL POWDER, SESAME OIL, ROASTED SEAWEED, SESAME SEED *SUSHI SEASONING: HIGH FRUCTOSE CORN SYRUP, RICE VINEGAR, WATER, SALT, MONOSODIUM GLUTAMATE, LEMON JUICE CONCENTRATE, CARAMEL COLOR. *CHILL POWDER: CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, JAPANESE PEPPER, GINGER WHITE GINGER: GINGER, WATER. VINEGAR, SALT, ACETIC ACID, ASPARTAME (CONTAINS PHENYLALANINE), CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AS PRESERVATIVE. WASABI: HORSERADISH, CORN FLOUR, MUSTARD, ASCORBIC ACID (VITAMIN C), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (FD&C YELLOW #5, FD&C BLUE #1), SOY SAUCE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Japanese Food Express, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2525245

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management