Sushi

Blood Sugar Impact of Beef Pho Rice Noodle With Pho Beef, Bean Sprout, Lime, Green Onion, Jalapeno And Cilantro, Beef Pho

Beef Pho Rice Noodle With Pho Beef, Bean Sprout, Lime, Green Onion, Jalapeno And Cilantro, Beef Pho
63

contains 12.9g carbs per 100g with a Blood Sugar Impact score of 63. Learn detailed nutrition facts for this sushi to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 255.0g serving

Beef pho rice noodle with pho beef, bean sprout, lime, green onion, jalapeno and cilantro, beef pho contains 33.0g of carbs, 7.0g of sugar, 8.0g of protein, 3.5g of fat, and 1.0g of fiber per 255.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 33.0g
Sugars 7.0g
Fiber 1.0g
Protein 8.0g
Fat 3.5g

Estimated Blood Sugar Response

BSI Score:
63

Beef pho rice noodle with pho beef, bean sprout, lime, green onion, jalapeno and cilantro, beef pho contains 12.9g of carbs, 2.8g of sugar, and 0.4g of fiber per 255.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 255.0 GRMg

Calories 199

% Daily Value*

Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.2mg 3%
Sodium 989.4mg 43%
Total Carbohydrates 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 7.0g

* 25.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 20.4mg 2%
Iron 1.0mg 6%
Potassium 142.8mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, RICE NOODLE (RICE, POTATO STARCH, WATER, SOYBEAN OIL, SODIUM BENZOATE [PRESERVATIVE]), BEEF, MUNG BEAN SPROUTS, LIME, SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORABTE, SODIUM BISULFITE [AS PRESERVATIVE] AND XANTHAN GUM), HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD&C # 40), PHO SOUP BASE (WATER, SALT, SUGAR, SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, VEGETABLE EXTRACT [MALTODEXTRIN, CHINESE CABBAGE EXTRACT, SALT], YEAST EXTRACT [YEAST EXTRACT, MALTODEXTRIN], SHIITAKE EXTRACT [MALTODEXTRIN, SHIITAKE EXTRACT, YEAST EXTRACT (YEAST EXTRACT, SALT}], CABBAGE EXTRACT [MALTODEXTRIN, SUGAR CHINESE CABBAGE EXTRACT, CORN OIL], DISODIUM INOSINATE, ONION POWDER, XANTHAN GUM, CARAMEL COLOR, GINGER POWDER, CORIANDER SEEDS, ANISE SEED GROUND, CINNAMON POWDER, CITRIC ACID), GREEN ONION, YELLOW ONION, GOGI SAUCE (SUGAR, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SESAME OIL, SALT, DISTILLED VINEGAR, MODIFIED FOOD STARCH, GARLIC PUREE, GINGER PUREE, SPICE [BLACK PEPPER], XANTHAN GUM), JALAPENO, CILANTRO.,

How People Feel

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Vitamins & Minerals

Minerals

Calcium 1% DV
Iron 2% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, RICE NOODLE (RICE, POTATO STARCH, WATER, SOYBEAN OIL, SODIUM BENZOATE [PRESERVATIVE]), BEEF, MUNG BEAN SPROUTS, LIME, SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORABTE, SODIUM BISULFITE [AS PRESERVATIVE] AND XANTHAN GUM), HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD&C # 40), PHO SOUP BASE (WATER, SALT, SUGAR, SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, VEGETABLE EXTRACT [MALTODEXTRIN, CHINESE CABBAGE EXTRACT, SALT], YEAST EXTRACT [YEAST EXTRACT, MALTODEXTRIN], SHIITAKE EXTRACT [MALTODEXTRIN, SHIITAKE EXTRACT, YEAST EXTRACT (YEAST EXTRACT, SALT}], CABBAGE EXTRACT [MALTODEXTRIN, SUGAR CHINESE CABBAGE EXTRACT, CORN OIL], DISODIUM INOSINATE, ONION POWDER, XANTHAN GUM, CARAMEL COLOR, GINGER POWDER, CORIANDER SEEDS, ANISE SEED GROUND, CINNAMON POWDER, CITRIC ACID), GREEN ONION, YELLOW ONION, GOGI SAUCE (SUGAR, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SESAME OIL, SALT, DISTILLED VINEGAR, MODIFIED FOOD STARCH, GARLIC PUREE, GINGER PUREE, SPICE [BLACK PEPPER], XANTHAN GUM), JALAPENO, CILANTRO.,

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Sushic, Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2554666

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management