74

Blood Sugar Impact of Strawberry Banana Nonfat Yogurt, Strawberry Banana

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Yogurt Upstate Niagara Cooperative, Inc. Branded
Grams
per serving

Key Nutrients

Per 227.0g serving
Nutrient Amount
per serving
Carbs 37.0g
Sugars 29.0g
Fiber 0.0g
Protein 6.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
74

Strawberry banana nonfat yogurt, strawberry banana contains 16.3g of carbs, 12.8g of sugar, and 0.0g of fiber per 227.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 227.0 GRMg

Calories 179

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 4.5mg 2%
Sodium 104.4mg 5%
Total Carbohydrates 37.0g 13%
Dietary Fiber 0.0g 0%
Total Sugars 29.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 581.1mg 45%
Iron 0.0mg 0%
Potassium 320.1mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CULTURED PASTEURIZED GRADE A RBST FREE* NONFAT MILK, SUGAR, MODIFIED CORN STARCH, STRAWBERRIES, BANANA PUREE, WHEY, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, PURPLE CARROT JUICE CONCENTRATE (FOR COLOR), GELLAN GUM, CITRIC ACID, POTASSIUM SORBATE (FOR FRESHNESS), LOCUST BEAN GUM, VITAMIN D3.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 18% DV

Minerals

Calcium 26% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CULTURED PASTEURIZED GRADE A RBST FREE* NONFAT MILK, SUGAR, MODIFIED CORN STARCH, STRAWBERRIES, BANANA PUREE, WHEY, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, PURPLE CARROT JUICE CONCENTRATE (FOR COLOR), GELLAN GUM, CITRIC ACID, POTASSIUM SORBATE (FOR FRESHNESS), LOCUST BEAN GUM, VITAMIN D3.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Upstate Niagara Cooperative, Inc.
Data Source Branded
Data Quality Score 74/100
Quality Tier Medium
USDA Food Record ID 2536031

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management