14

Blood Sugar Impact of Pork Tenderloin With Hawaiian Bbq Inspired Sauce, Pork Tenderloin

This food has a moderate impact on blood sugar.

Cooked & Prepared Cal Chefs, Llc Branded
Grams
per serving

Key Nutrients

Per 140.0g serving
Nutrient Amount
per serving
Carbs 7.0g
Sugars 4.0g
Fiber 0.0g
Protein 21.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
14

Pork tenderloin with hawaiian bbq-inspired sauce, pork tenderloin contains 5.0g of carbs, 2.9g of sugar, and 0.0g of fiber per 140.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 140.0 GRMg

Calories 150

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 64.4mg 21%
Sodium 589.4mg 26%
Total Carbohydrates 7.0g 3%
Dietary Fiber 0.0g 0%
Total Sugars 4.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 21.0g 42%
Calcium 12.6mg 1%
Iron 1.0mg 6%
Potassium 659.4mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PORK TENDERLOIN (PORK TENDERLOIN, VINEGAR, SEA SALT, LEMON JUICE CONCENTRATE, YEAST EXTRACT, CITRUS EXTRACT, GRANULATED ONION, GRANULATED GARLIC, BLACK PEPPER (MAY CONTAIN UP TO 15% PORK BROTH FROM THE SOUS VIDE COOKING PROCESS]), HAWAIIAN BBQ SAUCE (WATER, COCONUT AMINOS [COCONUT NECTAR, WATER, SEA SALT], POMEGRANATE JUICE CONCENTRATE, APPLE CIDER VINEGAR, COCONUT SUGAR, GINGER PUREE, PINEAPPLE JUICE CONCENTRATE, SESAME OIL, YEAST EXTRACT, DEHYDRATED GARLIC, VINEGAR, SHIITAKE MUSHROOM, TAPIOCA STARCH, XANTHAN GUM, GRANULATED ONION, SEA SALT, BLACK PEPPER, SPICE, PAPRIKA, MONKFRUIT EXTRACT).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 1% DV
Iron 4% DV
Potassium 14% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PORK TENDERLOIN (PORK TENDERLOIN, VINEGAR, SEA SALT, LEMON JUICE CONCENTRATE, YEAST EXTRACT, CITRUS EXTRACT, GRANULATED ONION, GRANULATED GARLIC, BLACK PEPPER (MAY CONTAIN UP TO 15% PORK BROTH FROM THE SOUS VIDE COOKING PROCESS]), HAWAIIAN BBQ SAUCE (WATER, COCONUT AMINOS [COCONUT NECTAR, WATER, SEA SALT], POMEGRANATE JUICE CONCENTRATE, APPLE CIDER VINEGAR, COCONUT SUGAR, GINGER PUREE, PINEAPPLE JUICE CONCENTRATE, SESAME OIL, YEAST EXTRACT, DEHYDRATED GARLIC, VINEGAR, SHIITAKE MUSHROOM, TAPIOCA STARCH, XANTHAN GUM, GRANULATED ONION, SEA SALT, BLACK PEPPER, SPICE, PAPRIKA, MONKFRUIT EXTRACT).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cal Chefs, Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2540854

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management