39

Blood Sugar Impact of Cajun Style! Crab Cakes, Cajun Style!

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Frozen Appetizers & Hors D'oeuvres Tampa Bay Fisheries, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 96.0g serving
Nutrient Amount
per serving
Carbs 20.0g
Sugars 2.0g
Fiber 0.0g
Protein 10.0g
Fat 7.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 96.0 GRMg

Calories 180

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 34.6mg 12%
Sodium 590.4mg 26%
Total Carbohydrates 20.0g 7%
Dietary Fiber 0.0g 0%
Total Sugars 2.0g

* 18.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 40.3mg 3%
Iron 1.1mg 6%
Potassium 140.2mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRABMEAT, IMITATION CRAB MEAT (POLLOCK AND/OR WHITING, WATER, WHEAT STARCH, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRABMEAT, TAPIOCA STARCH, SORBITOL, EGG WHITES, SALT, ARTIFICIAL CRAB FLAVORS, POTASSIUM CHLORIDE, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, TITANIUM DIOXIDE (COLOR)), BLEACHED WHEAT FLOUR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), COOKED POLLOCK, ONIONS, RED AND GREEN BELL PEPPERS, WHEAT FLOUR, YELLOW CORN FLOUR, DEXTROSE, YEAST, GARLIC POWDER, ONION POWDER, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN), DRIED MILK, DISTILLED VINEGAR, SALT, MOLASSES, CORN SYRUP, LEMON JUICE POWDER, MUSTARD SEED, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), HYDROLYZED SOY AND CORN PROTEINS, EXTRACTIVES OF PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED YEAST, TURMERIC, RED PEPPERS AND TABASCO PEPPERS, SPICES, GELATIN, CHEESE POWDER, MODIFIED CELLULOSE GUM, XANTHAN AND GUAR GUM, SOY LECITHIN, CARAMEL (COLOR), ANCHOVIES, NATURAL FLAVOR (CONTAINS SOY), TAMARIND EXTRACT, OLEORESIN PAPRIKA (COLOR), LACTIC ACID, POTASSIUM SORBATE, CITRIC ACID.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 4% DV
Iron 6% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
65
Processing Level
Moderately Processed

CRABMEAT, IMITATION CRAB MEAT (POLLOCK AND/OR WHITING, WATER, WHEAT STARCH, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRABMEAT, TAPIOCA STARCH, SORBITOL, EGG WHITES, SALT, ARTIFICIAL CRAB FLAVORS, POTASSIUM CHLORIDE, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, TITANIUM DIOXIDE (COLOR)), BLEACHED WHEAT FLOUR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), COOKED POLLOCK, ONIONS, RED AND GREEN BELL PEPPERS, WHEAT FLOUR, YELLOW CORN FLOUR, DEXTROSE, YEAST, GARLIC POWDER, ONION POWDER, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN), DRIED MILK, DISTILLED VINEGAR, SALT, MOLASSES, CORN SYRUP, LEMON JUICE POWDER, MUSTARD SEED, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), HYDROLYZED SOY AND CORN PROTEINS, EXTRACTIVES OF PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED YEAST, TURMERIC, RED PEPPERS AND TABASCO PEPPERS, SPICES, GELATIN, CHEESE POWDER, MODIFIED CELLULOSE GUM, XANTHAN AND GUAR GUM, SOY LECITHIN, CARAMEL (COLOR), ANCHOVIES, NATURAL FLAVOR (CONTAINS SOY), TAMARIND EXTRACT, OLEORESIN PAPRIKA (COLOR), LACTIC ACID, POTASSIUM SORBATE, CITRIC ACID.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Tampa Bay Fisheries, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2541288

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management