Blood Sugar Impact of Salsa Mexicana
contains 3.2g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this dips & salsa to make informed diabetic food choices.
Key Nutrients
Per 31.0g servingSalsa mexicana contains 1.0g of carbs, 1.0g of sugar, 0.0g of protein, 0.0g of fat, and 1.0g of fiber per 31.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 1.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Salsa mexicana contains 3.2g of carbs, 3.2g of sugar, and 3.2g of fiber per 31.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 31.0 GRMg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ROASTED JALAPENO PEPPERS, ROMA TOMATO, SALT AND GARLIC.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Compare this against
ROASTED JALAPENO PEPPERS,ROMA TOMATO, SALT AND GARLIC.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Cush's Homegrown, Salsa, Black Bean & Corn, Black Bean & Corn
CURRENT'S TACKLE
Classic Minis
AVOMEX, INC.
Persephone Hot & Sweet Classic Blended Salsa, Persephone
CHIP VALLEY SALSA COMPANY, LLC
Pico De Gallo
DIGITAL ECLIPSE SOFTWARE, INC.
Habanero Lime Bean Dip, Habanero Lime
BUSH BROTHERS & COMPANY
Sriracha Hummus, Sriracha
DELHAIZE AMERICA, INC.
Dark Chocolate Hummus, Dark Chocolate
TRIBE MEDITERRANEAN FOODS, INC.
Dierbergs Kitchen, Caribbean Island Guacamole
DIERBERG'S MARKETS, INC.
Maryland Crab Smoked Dip, Maryland Crab
TIME OUT ENTERPRISES, LLC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Salsa Mexicana is a food product in the dips & salsa category with a Blood Sugar Impact score of 0.0.
Salsa Mexicana has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Salsa Mexicana contains 3.2g carbs, 3.2g sugars, 3.2g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Salsa Mexicana into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Salsa Mexicana compares to similar foods. You can also explore other foods in the dips & salsa category for alternatives.