Frozen Dinners & Entrees

Blood Sugar Impact of Pesto Cheese Tortellini Pasta Tossed In Pesto Parmesan Sauce, Pesto

Pesto Cheese Tortellini Pasta Tossed In Pesto Parmesan Sauce, Pesto
72

contains 13.8g carbs per 100g with a Blood Sugar Impact score of 72. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 269.0g serving

Pesto cheese tortellini pasta tossed in pesto parmesan sauce, pesto contains 37.0g of carbs, 2.0g of sugar, 11.0g of protein, 38.0g of fat, and 0.0g of fiber per 269.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 37.0g
Sugars 2.0g
Fiber 0.0g
Protein 11.0g
Fat 38.0g

Estimated Blood Sugar Response

BSI Score:
72

Pesto cheese tortellini pasta tossed in pesto parmesan sauce, pesto contains 13.8g of carbs, 0.7g of sugar, and 0.0g of fiber per 269.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 269.0 GRMg

Calories 519

% Daily Value*

Total Fat 38.0g 49%
Saturated Fat 14.0g 70%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 59.2mg 20%
Sodium 938.8mg 41%
Total Carbohydrates 37.0g 13%
Dietary Fiber 0.0g 0%
Total Sugars 2.0g

* 35.0g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 199.1mg 15%
Iron 1.0mg 6%
Potassium 231.3mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHEESE TORTELLINI (DOUGH [DURUM WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, EGGS, SOYBEAN OIL, TURMERIC], FILLING [CRACKER MEAL {UNBLEACHED WHEAT FLOUR}, PART SKIM RICOTTA CHEESE {PASTEURIZED PART SKIM MILK, STARTER CULTURE, SALT}, WATER, ROMANO CHEESE {PASTEURIZED SHEEP'S MILK, RENNET, BACTERIAL CULTURE, SALT}]), HEAVY CREAM (PASTEURIZED CREAM, CARRAGEENAN), WHOLE MILK (MILK, VITAMIN D3), EXTRA VIRGIN OLIVE OIL, BASIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER [TO PREVENT CAKING]), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, BREADCRUMBS (WHEAT FLOUR, MALTED BARLEY FLOUR, SALT, YEAST), GARLIC, CORN STARCH, SEA SALT.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 2% DV

Minerals

Calcium 7% DV
Iron 2% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CHEESE TORTELLINI (DOUGH [DURUM WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, EGGS, SOYBEAN OIL, TURMERIC], FILLING [CRACKER MEAL {UNBLEACHED WHEAT FLOUR}, PART SKIM RICOTTA CHEESE {PASTEURIZED PART SKIM MILK, STARTER CULTURE, SALT}, WATER, ROMANO CHEESE {PASTEURIZED SHEEP'S MILK, RENNET, BACTERIAL CULTURE, SALT}]), HEAVY CREAM (PASTEURIZED CREAM, CARRAGEENAN), WHOLE MILK (MILK, VITAMIN D3), EXTRA VIRGIN OLIVE OIL, BASIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER [TO PREVENT CAKING]), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, BREADCRUMBS (WHEAT FLOUR, MALTED BARLEY FLOUR, SALT, YEAST), GARLIC, CORN STARCH, SEA SALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2550586

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management