Breads & Buns

Blood Sugar Impact of Sliced Sandwich Rolls

Sliced Sandwich Rolls
65

contains 47.9g carbs per 100g with a Blood Sugar Impact score of 65. Learn detailed nutrition facts for this breads & buns to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 71.0g serving

Sliced sandwich rolls contains 34.0g of carbs, 2.0g of sugar, 6.0g of protein, 1.5g of fat, and 1.0g of fiber per 71.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 34.0g
Sugars 2.0g
Fiber 1.0g
Protein 6.0g
Fat 1.5g

Estimated Blood Sugar Response

BSI Score:
65

Sliced sandwich rolls contains 47.9g of carbs, 2.8g of sugar, and 1.4g of fiber per 71.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 71.0 GRMg

Calories 170

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 300.3mg 13%
Total Carbohydrates 34.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g

* 31.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 29.8mg 2%
Iron 2.3mg 13%
Potassium 49.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST, SALT, WHEAT GLUTEN, ETHOXYLATED MONO- AND DIGLYCERIDES, MALT SYRUP (CORN, MALT), CALCIUM PROPIONATE (PRESERVATIVE), YELLOW CORN MEAL, DEXTROSE, L-CYSTEINE, DIACETYL TARTARIC ACID ESTERS OF MONO DIGLYCERIDES (DATEM), WHEAT STARCH, ASCORBIC ACID (VITAMIN C) ADDED AS A DOUGH CONDITIONER, WHEAT ENZYME, POPPY SEEDS (IF PRESENT)

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 18% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST, SALT, WHEAT GLUTEN, ETHOXYLATED MONO- AND DIGLYCERIDES, MALT SYRUP (CORN, MALT), CALCIUM PROPIONATE (PRESERVATIVE), YELLOW CORN MEAL, DEXTROSE, L-CYSTEINE, DIACETYL TARTARIC ACID ESTERS OF MONO DIGLYCERIDES (DATEM), WHEAT STARCH, ASCORBIC ACID (VITAMIN C) ADDED AS A DOUGH CONDITIONER, WHEAT ENZYME, POPPY SEEDS (IF PRESENT)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand J J Cassone Bakery Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2569006

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management