Breads & Buns

Blood Sugar Impact of 365 Everyday Value, Tandoori Whole Wheat Naan

365 Everyday Value, Tandoori Whole Wheat Naan
70

365 Everyday Value, Tandoori Whole Wheat Naan has a BSI score of 82.2, indicating high blood sugar impact. Contains 48.2g carbs, 5.9g fiber, 8.2g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 85.0g serving

365 everyday value, tandoori whole wheat naan contains 41.0g of carbs, 4.0g of sugar, 7.0g of protein, 7.0g of fat, and 5.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 41.0g
Sugars 4.0g
Fiber 5.0g
Protein 7.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
70

365 everyday value, tandoori whole wheat naan contains 48.2g of carbs, 4.7g of sugar, and 5.9g of fiber per 85.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 85.0 Gg

Calories 260

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.1mg 2%
Sodium 419.9mg 18%
Total Carbohydrates 41.0g 15%
Dietary Fiber 5.0g 18%
Total Sugars 4.0g

* 32.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 149.6mg 12%
Iron 1.8mg 10%
Potassium 114.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], ALPHA AMYLASE), UNBLEACHED ENRICHED WHEAT FLOUR, (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], ALPHA AMYLASE THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN FOLIC ACID, IRON), CULTURED BUTTERMILK (CULTURED NONFAT MILK, BUTTERMILK), WATER, EXPELLER PRESSED SOYBEAN OIL, WHEAT BRAN, UNBLEACHED CULTURED WHEAT FLOUR, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, GHEE (CLARIFIED BUTTER), WHEAT GERM, DEXTROSE, DEXTRIN, CARROT FIBER, YEAST.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 18% DV
Iron 12% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Type Found In This Product
🫧 Fat
OIL*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize 365 Everyday Value, Tandoori Whole Wheat Naan based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🫧 Fat

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Whole Foods Market, Inc.
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2052209

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management