Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Molly's Bake House Apple Babka, 16 Oz

Molly's Bake House Apple Babka, 16 Oz
58

contains 56.1g carbs per 100g with a Blood Sugar Impact score of 58. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 57.0g serving

Molly's bake house apple babka, 16 oz contains 32.0g of carbs, 18.0g of sugar, 3.0g of protein, 9.0g of fat, and 2.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 32.0g
Sugars 18.0g
Fiber 2.0g
Protein 3.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
58

Molly's bake house apple babka, 16 oz contains 56.1g of carbs, 31.6g of sugar, and 3.5g of fiber per 57.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 57.0 GRMg

Calories 220

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.1mg 2%
Sodium 79.8mg 3%
Total Carbohydrates 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 18.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 130.0mg 10%
Iron 0.9mg 5%
Potassium 20.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

UNBLEACHED ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, EGGS, SUGAR, VEGETABLE OIL (PALM/SOYBEAN/CANOLA OIL), CINNAMON, APPLE BUTTER (WATER, SUGAR, APPLES, INVERT SUGAR, LOCUST BEAN GUM, CITRIC ACID, CINNAMON, NATURAL FLAVORS), YEAST, SALT, BAKING POWDER, VITAL WHEAT GLUTEN, WHEAT STARCH, CORN SYRUP, SOY PROTEIN CONCENTRATE, LACTIC ACID, GUAR GUM, MONOGLYCERIDES, PROPYLENE GLYCOL, ENZYME, XANTHAN GUM, VINEGAR, NATURAL VANILLA FLAVOR

How People Feel

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Vitamins & Minerals

Minerals

Calcium 23% DV
Iron 9% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

UNBLEACHED ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, EGGS, SUGAR, VEGETABLE OIL (PALM/SOYBEAN/CANOLA OIL), CINNAMON, APPLE BUTTER (WATER, SUGAR, APPLES, INVERT SUGAR, LOCUST BEAN GUM, CITRIC ACID, CINNAMON, NATURAL FLAVORS), YEAST, SALT, BAKING POWDER, VITAL WHEAT GLUTEN, WHEAT STARCH, CORN SYRUP, SOY PROTEIN CONCENTRATE, LACTIC ACID, GUAR GUM, MONOGLYCERIDES, PROPYLENE GLYCOL, ENZYME, XANTHAN GUM, VINEGAR, NATURAL VANILLA FLAVOR

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand S G F W Bakers
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2580502

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management