Prepared Pasta & Pizza Sauces

Blood Sugar Impact of Sundried Tomato Pesto, Sundried Tomato

Sundried Tomato Pesto, Sundried Tomato
10

contains 12.7g carbs per 100g with a Blood Sugar Impact score of 10. Learn detailed nutrition facts for this prepared pasta & pizza sauces to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 63.0g serving

Sundried tomato pesto, sundried tomato contains 8.0g of carbs, 5.0g of sugar, 5.0g of protein, 6.0g of fat, and 3.0g of fiber per 63.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 8.0g
Sugars 5.0g
Fiber 3.0g
Protein 5.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
10

Sundried tomato pesto, sundried tomato contains 12.7g of carbs, 7.9g of sugar, and 4.8g of fiber per 63.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 63.0 GRMg

Calories 160

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 6.3mg 2%
Sodium 679.8mg 30%
Total Carbohydrates 8.0g 3%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g
Protein 5.0g 10%
Calcium 100.2mg 8%
Iron 1.0mg 6%
Potassium 250.1mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TOMATO PULP (TOMATO, CITRIC ACID), SUNFLOWER OIL, HARD GRATED CHEESE (COW'S MILK, ENZYMES, SALT), TOMATO PASTE (TOMATOES, SALT), SUNDRIED TOMATOES (SUNDRIED TOMATOES, SALT, CITRIC ACID, ASCORBIC ACID), CASHEWS, EXTRA VIRGIN OLIVE OIL, BASIL, DRIED GLUCOSE SYRUP, GRATED GRANA PADANO CHEESE (COW'S MILK, ENZYMES, SALT, EGG ENZYME), SUGAR, GARLIC, LACTIC ACID, DRIED CHILI PEPPER.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 16% DV
Iron 9% DV
Potassium 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

TOMATO PULP (TOMATO, CITRIC ACID), SUNFLOWER OIL, HARD GRATED CHEESE (COW'S MILK, ENZYMES, SALT), TOMATO PASTE (TOMATOES, SALT), SUNDRIED TOMATOES (SUNDRIED TOMATOES, SALT, CITRIC ACID, ASCORBIC ACID), CASHEWS, EXTRA VIRGIN OLIVE OIL, BASIL, DRIED GLUCOSE SYRUP, GRATED GRANA PADANO CHEESE (COW'S MILK, ENZYMES, SALT, EGG ENZYME), SUGAR, GARLIC, LACTIC ACID, DRIED CHILI PEPPER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Sovos Brands Intermediate, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2586431

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management