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Blood Sugar Impact of Cream Of Vegetable Protein Soup Mix, Cream Of Vegetable

Cream Of Vegetable Protein Soup Mix, Cream Of Vegetable
9

contains 23.1g carbs per 100g with a Blood Sugar Impact score of 9. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 26.0g serving

Cream of vegetable protein soup mix, cream of vegetable contains 6.0g of carbs, 1.0g of sugar, 15.0g of protein, 1.0g of fat, and 1.0g of fiber per 26.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 6.0g
Sugars 1.0g
Fiber 1.0g
Protein 15.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
9

Cream of vegetable protein soup mix, cream of vegetable contains 23.1g of carbs, 3.9g of sugar, and 3.8g of fiber per 26.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 26.0 GRMg

Calories 90

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 500.0mg 22%
Total Carbohydrates 6.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 250.1mg 19%
Iron 0.4mg 2%
Potassium 240.0mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PROTEIN BLEND (MILK PROTEIN ISOLATE, SODIUM CASEINATE), HYDROLYZED GELATIN, MODIFIED CORN STARCH, DEHYDRATED VEGETABLES (ONION, RED BELL PEPPER, SPINACH, GREEN BELL PEPPER, CARROT, LEEK, GARLIC), YEAST EXTRACT, SALT, SUNFLOWER OIL, NATURAL FLAVOR, MALTODEXTRIN, POTASSIUM CHLORIDE, GUAR GUM, SODIUM ALGINATE, XANTHAN GUM, PARSLEY, SILICON DIOXIDE (ANTI-CAKING AGENT), BLACK PEPPER, TRICALCIUM PHOSPHATE, MONO-DIGLYCERIDES, TOCOPHEROLS.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 96% DV
Iron 9% DV
Potassium 26% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PROTEIN BLEND (MILK PROTEIN ISOLATE, SODIUM CASEINATE), HYDROLYZED GELATIN, MODIFIED CORN STARCH, DEHYDRATED VEGETABLES (ONION, RED BELL PEPPER, SPINACH, GREEN BELL PEPPER, CARROT, LEEK, GARLIC), YEAST EXTRACT, SALT, SUNFLOWER OIL, NATURAL FLAVOR, MALTODEXTRIN, POTASSIUM CHLORIDE, GUAR GUM, SODIUM ALGINATE, XANTHAN GUM, PARSLEY, SILICON DIOXIDE (ANTI-CAKING AGENT), BLACK PEPPER, TRICALCIUM PHOSPHATE, MONO-DIGLYCERIDES, TOCOPHEROLS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Second Wind Vitamins, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2586813

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management