Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Strawberry Shortcake Petite Cakes, Strawberry Shortcake

Strawberry Shortcake Petite Cakes, Strawberry Shortcake
83

contains 44.4g carbs per 100g with a Blood Sugar Impact score of 83. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 99.0g serving

Strawberry shortcake petite cakes, strawberry shortcake contains 44.0g of carbs, 26.0g of sugar, 4.0g of protein, 18.0g of fat, and 1.0g of fiber per 99.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 44.0g
Sugars 26.0g
Fiber 1.0g
Protein 4.0g
Fat 18.0g

Estimated Blood Sugar Response

BSI Score:
83

Strawberry shortcake petite cakes, strawberry shortcake contains 44.4g of carbs, 26.3g of sugar, and 1.0g of fiber per 99.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 99.0 GRMg

Calories 350

% Daily Value*

Total Fat 18.0g 23%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 50.5mg 17%
Sodium 239.6mg 10%
Total Carbohydrates 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 26.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 83.2mg 6%
Iron 1.0mg 6%
Potassium 103.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), SUGAR, WHOLE EGGS, WATER, SOYBEAN OIL, FILLING (WATER, SUGAR, STRAWBERRIES, COM SYRUP, MODIFIED CORN STARCH, GELLAN GUM, CITRIC ACID, NATURAL FLAVORS, POTASSIUM SORBATE [PRESERVATIVE], SALT, RED 40), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), NONFAT DRY MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, COM STARCH, MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, INVERT SUGAR, REFINED GLYCERINE, NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE (AS PRESERVATIVE), ENZYINES, EGG YOLK WITH ADDED WHOLE EGG SOLIDS, GUAR GUM, XANTHAN GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, GLUCONO DELTA LACTONE, ANNATTO EXTRACT & TURMERIC.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 8% DV
Iron 6% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), SUGAR, WHOLE EGGS, WATER, SOYBEAN OIL, FILLING (WATER, SUGAR, STRAWBERRIES, COM SYRUP, MODIFIED CORN STARCH, GELLAN GUM, CITRIC ACID, NATURAL FLAVORS, POTASSIUM SORBATE [PRESERVATIVE], SALT, RED 40), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), NONFAT DRY MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, COM STARCH, MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, INVERT SUGAR, REFINED GLYCERINE, NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE (AS PRESERVATIVE), ENZYINES, EGG YOLK WITH ADDED WHOLE EGG SOLIDS, GUAR GUM, XANTHAN GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, GLUCONO DELTA LACTONE, ANNATTO EXTRACT & TURMERIC.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bon Appetit Danish Co.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2590257

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management