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Blood Sugar Impact of Vegetarian Cheesy Chipotle Rice & Beans Rice With Black And Pinto Beans, Corn, Red Bell Peppers And Fire Roasted Poblano Peppers In A Cheesy Chipotle Sauce Bowl, Vegetarian Cheesy Chipotle Rice & Beans

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Marie Callender's Retail Foods Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 326.0g serving
Nutrient Amount
per serving
Carbs 53.0g
Sugars 5.0g
Fiber 8.2g
Protein 12.0g
Fat 12.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 326.0 GRMg

Calories 368

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.3mg 10%
Sodium 831.3mg 36%
Total Carbohydrates 53.0g 19%
Dietary Fiber 8.2g 29%
Total Sugars 5.0g

* 39.8g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 208.6mg 16%
Iron 2.6mg 14%
Potassium 521.6mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SAUCE (WATER, VERMONT WHITE CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, POTATO STARCH, POWDERED CELLULOSE {TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR}], CREAM, ENZYME MODIFIED CHEESE [CHEDDAR AND COLBY CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES], SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: NONFAT DRY MILK, SALT, DISTILLED VINEGAR, ONIONS, CHIPOTLE PEPPER, GARLIC, CANOLA OIL, ANCHO CHILE, TOMATO PASTE, APPLE CIDER VINEGAR, XANTHAN GUM, GUAR GUM), COOKED RICE (WATER, WHITE RICE), COOKED BLACK BEANS, CORN, COOKED PINTO BEANS, RED BELL PEPPERS, FIRE-ROASTED POBLANO PEPPERS.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 6% DV
Iron 4% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
41
Processing Level
Moderately Processed

SAUCE (WATER, VERMONT WHITE CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, POTATO STARCH, POWDERED CELLULOSE {TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR}], CREAM, ENZYME MODIFIED CHEESE [CHEDDAR AND COLBY CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES], SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: NONFAT DRY MILK, SALT, DISTILLED VINEGAR, ONIONS, CHIPOTLE PEPPER, GARLIC, CANOLA OIL, ANCHO CHILE, TOMATO PASTE, APPLE CIDER VINEGAR, XANTHAN GUM, GUAR GUM), COOKED RICE (WATER, WHITE RICE), COOKED BLACK BEANS, CORN, COOKED PINTO BEANS, RED BELL PEPPERS, FIRE-ROASTED POBLANO PEPPERS.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Marie Callender's Retail Foods
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2600244

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management