73

Blood Sugar Impact of Spinach Artichoke Ravioli Spinach, Artichoke & Cheese Filled Ravioli In A Creamy Parmesan Sauce With Yellow Carrots, Green Beans & Spinach, Spinach Artichoke

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Nestle Usa Frozen Food Division Branded
Grams
per serving

Key Nutrients

Per 255.0g serving
Nutrient Amount
per serving
Carbs 41.0g
Sugars 7.0g
Fiber 4.1g
Protein 12.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
73

Spinach artichoke ravioli spinach, artichoke & cheese filled ravioli in a creamy parmesan sauce with yellow carrots, green beans & spinach, spinach artichoke contains 16.1g of carbs, 2.8g of sugar, and 1.6g of fiber per 255.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 255.0 Gg

Calories 281

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 3.5g 17%
Trans Fat 0.0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 1.5g
Cholesterol 30.6mg 10%
Sodium 691.1mg 30%
Total Carbohydrates 41.0g 15%
Dietary Fiber 4.1g 15%
Total Sugars 7.0g

* 29.9g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 249.9mg 19%
Iron 1.9mg 11%
Potassium 578.9mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SAUCE AND VEGETABLES: SKIM MILK, CARROTS, WATER, GREEN BEANS, SPINACH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), CORNSTARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), GARLIC, SUGAR, SEA SALT, CELERY, ONIONS, MUSHROOM JUICE CONCENTRATE, POTASSIUM CHLORIDE, ONION POWDER, DRIED RED PEPPERS, SPICES. COOKED RAVIOLI: SPINACH AND ARTICHOKE RAVIOLI (FILLING [SPINACH, LOW FAT RICOTTA {WHEY, MILK, CREAM, VINEGAR}, ARTICHOKES, BREAD CRUMB {WHEAT FLOUR, CANE SUGAR, YEAST, SALT}, LIGHT CREAM, MILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE {CULTURED PART SKIM MILK, SALT, ENZYMES}, PARMESAN CHEESE {CULTURED PART SKIM MILK, SALT, ENZYMES}, 2% OR LESS OF CORNSTARCH, GARLIC, RICE STARCH, WATER, WHEAT FLOUR, SALT, BLACK PEPPER, CANOLA OIL, BROWN SUGAR], PASTA [DURUM WHEAT FLOUR, WATER, EGGS]).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 471% DV

Minerals

Calcium 10% DV
Iron 4% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SAUCE AND VEGETABLES: SKIM MILK, CARROTS, WATER, GREEN BEANS, SPINACH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), CORNSTARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), GARLIC, SUGAR, SEA SALT, CELERY, ONIONS, MUSHROOM JUICE CONCENTRATE, POTASSIUM CHLORIDE, ONION POWDER, DRIED RED PEPPERS, SPICES. COOKED RAVIOLI: SPINACH AND ARTICHOKE RAVIOLI (FILLING [SPINACH, LOW FAT RICOTTA {WHEY, MILK, CREAM, VINEGAR}, ARTICHOKES, BREAD CRUMB {WHEAT FLOUR, CANE SUGAR, YEAST, SALT}, LIGHT CREAM, MILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE {CULTURED PART SKIM MILK, SALT, ENZYMES}, PARMESAN CHEESE {CULTURED PART SKIM MILK, SALT, ENZYMES}, 2% OR LESS OF CORNSTARCH, GARLIC, RICE STARCH, WATER, WHEAT FLOUR, SALT, BLACK PEPPER, CANOLA OIL, BROWN SUGAR], PASTA [DURUM WHEAT FLOUR, WATER, EGGS]).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nestle Usa Frozen Food Division
Data Source Branded
Data Quality Score 78/100
Quality Tier High
USDA Food Record ID 2471747

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management