Frozen Dinners & Entrees

Blood Sugar Impact of Teriyaki Chicken Breast With Teriyaki Sauce, Teriyaki Chicken

Teriyaki Chicken Breast With Teriyaki Sauce, Teriyaki Chicken
56

contains 12.0g carbs per 100g with a Blood Sugar Impact score of 56. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 242.0g serving

Teriyaki chicken breast with teriyaki sauce, teriyaki chicken contains 29.0g of carbs, 19.0g of sugar, 33.0g of protein, 13.0g of fat, and 0.0g of fiber per 242.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 29.0g
Sugars 19.0g
Fiber 0.0g
Protein 33.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
56

Teriyaki chicken breast with teriyaki sauce, teriyaki chicken contains 12.0g of carbs, 7.9g of sugar, and 0.0g of fiber per 242.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 242.0 GRMg

Calories 361

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 99.2mg 33%
Sodium 1149.5mg 50%
Total Carbohydrates 29.0g 11%
Dietary Fiber 0.0g 0%
Total Sugars 19.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 33.0g 66%
Calcium 0.0mg 0%
Iron 1.2mg 7%
Potassium 571.1mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, VEGETABLE OIL, CORN STARCH, LESS THAN 2% OF: DRIED EGG WHITES, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE), SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR], SUGAR, PINEAPPLE JUICE CONCENTRATE, SAKE WINE [WINE, SALT], CORN STARCH, LESS THAN 2% OF: GINGER PUREE, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, SALT], GARLIC PUREE).

How People Feel

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Vitamins & Minerals

Minerals

Iron 3% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, VEGETABLE OIL, CORN STARCH, LESS THAN 2% OF: DRIED EGG WHITES, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE), SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR], SUGAR, PINEAPPLE JUICE CONCENTRATE, SAKE WINE [WINE, SALT], CORN STARCH, LESS THAN 2% OF: GINGER PUREE, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, SALT], GARLIC PUREE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Conagra Frozen Foods
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2600641

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Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management