Frozen Dinners & Entrees

Blood Sugar Impact of Vermont White Cheddar Mac & Broccoli Macaroni And Broccoli In A Vermont White Cheddar Cheese Sauce Topped With Panko Bread Crumbs Bowl, Vermont White Cheddar Mac & Broccoli

93

Vermont White Cheddar Mac & Broccoli Macaroni And Broccoli In A Vermont White Cheddar Cheese Sauce Topped With Panko Bread Crumbs Bowl, Vermont White Cheddar Mac & Broccoli has a BSI score of 29.7, indicating high blood sugar impact. Contains 16.1g carbs, 1.0g fiber, 0.0g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 311.0g serving

Vermont white cheddar mac & broccoli macaroni and broccoli in a vermont white cheddar cheese sauce topped with panko bread crumbs bowl, vermont white cheddar mac & broccoli contains 50.0g of carbs, 6.0g of sugar, 0g of protein, 15.0g of fat, and 3.1g of fiber per 311.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 50.0g
Sugars 6.0g
Fiber 3.1g
Protein 0g
Fat 15.0g

Estimated Blood Sugar Response

BSI Score:
93

Vermont white cheddar mac & broccoli macaroni and broccoli in a vermont white cheddar cheese sauce topped with panko bread crumbs bowl, vermont white cheddar mac & broccoli contains 16.1g of carbs, 1.9g of sugar, and 1.0g of fiber per 311.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 311.0 Gg

Calories 420

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 9.0g 45%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 40.4mg 13%
Sodium 789.9mg 34%
Total Carbohydrates 50.0g 18%
Dietary Fiber 3.1g 11%
Total Sugars 6.0g

* 40.9g of carbohydrates not detailed in USDA data

Protein 0g 0%
Calcium 401.2mg 31%
Iron 0.9mg 5%
Potassium 519.4mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHEDDAR CHEESE SAUCE: SKIM MILK, WATER, WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), BLEACHED WHEAT FLOUR, CREAM, BUTTER (CREAM, SALT), SALT, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN. BROCCOLI. TOPPING: BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SOYBEAN OIL.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 7% DV

Minerals

Calcium 13% DV
Iron 2% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Type Found In This Product
🫧 Fat
OIL*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Vermont White Cheddar Mac & Broccoli Macaroni And Broccoli In A Vermont White Cheddar Cheese Sauce Topped With Panko Bread Crumbs Bowl, Vermont White Cheddar Mac & Broccoli based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🫧 Fat

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nestle Usa Frozen Food Division
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1984243

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management