Blood Sugar Impact of Traditional Style Low Carb White Flour Tortilla
contains 26.2g carbs per 100g with a Blood Sugar Impact score of 8. Learn detailed nutrition facts for this mexican dinner mixes to make informed diabetic food choices.
Key Nutrients
Per 42.0g servingTraditional style low carb white flour tortilla contains 11.0g of carbs, 0.0g of sugar, 4.0g of protein, 5.0g of fat, and 7.0g of fiber per 42.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 11.0g |
| Sugars | 0.0g |
| Fiber | 7.0g |
| Protein | 4.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
Traditional style low carb white flour tortilla contains 26.2g of carbs, 0.0g of sugar, and 16.7g of fiber per 42.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 42.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, VITAL WHEAT GLUTEN, SHORTENING, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, CELLULOSE, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE, SODIUM BICARBONATE, SALT, GUAR GUM, FUMARIC ACID, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, SORBIC ACID
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
WATER, VITAL WHEAT GLUTEN, SHORTENING, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, CELLULOSE, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE, SODIUM BICARBONATE, SALT, GUAR GUM, FUMARIC ACID, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, SORBIC ACID
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Whole Wheat Flour Tortillas
INGLES MARKETS INC.
Corn Tostadas
PRODUCTOS JUANITA, INC.
Red Pepper Hummus Protein Wraps, Red Pepper Hummus
L'OVEN FRESH
Flour Tortillas Whole Wheat
FINLAY EXTRACTS & INGREDIENTS USA, INC.
10 Flour Tortillas Fajita Style
TOPCO ASSOCIATES, INC.
Whole Wheat Flour 8" Tortillas, Whole Wheat Flour
TARGET STORES
Flour Tortillas, Original Style
LA TORTILLA FACTORY INC
La Banderita, Sabrosisimas Tortillas Caseras
OLE MEXICAN FOODS, INC.
Burrito Flour Tortillas
INGLES MARKETS INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Traditional Style Low Carb White Flour Tortilla is a food product in the mexican dinner mixes category with a Blood Sugar Impact score of 7.7.
Traditional Style Low Carb White Flour Tortilla has a Blood Sugar Impact (BSI) score of 7.7. Lower scores indicate less impact on blood glucose levels.
Traditional Style Low Carb White Flour Tortilla contains 26.2g carbs, 0.0g sugars, 16.7g fiber, and 9.5g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Traditional Style Low Carb White Flour Tortilla into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Traditional Style Low Carb White Flour Tortilla compares to similar foods. You can also explore other foods in the mexican dinner mixes category for alternatives.