Blood Sugar Impact of Au Gratin Potatoes With A Creamy Cheese Sauce, Au Gratin
contains 81.5g carbs per 100g with a Blood Sugar Impact score of 42. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.
Key Nutrients
Per 27.0g servingAu gratin potatoes with a creamy cheese sauce, au gratin contains 22.0g of carbs, 1.0g of sugar, 1.0g of protein, 0.0g of fat, and 1.0g of fiber per 27.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 22.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Au gratin potatoes with a creamy cheese sauce, au gratin contains 81.5g of carbs, 3.7g of sugar, and 3.7g of fiber per 27.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 27.0 GRMg
% Daily Value*
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POTATOES* (POTATOES, SODIUM BISULFITE [TO PRESERVE FRESHNESS]), CORNSTARCH, CORN MALTODEXTRIN, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), DIPOTASSIUM PHOSPHATE, ONION*, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, POTASSIUM CHLORIDE, SODIUM CITRATE, GARLIC*, AUTOLYZED YEAST EXTRACT, MONO- AND DIGLYCERIDES, LACTIC ACID, SKIM MILK, SPICE, TORULA YEAST, PAPRIKA OLEORESIN (COLOR), BUTTER (CREAM, SALT), TURMERIC OLEORESIN (COLOR).
How People Feel
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Vitamins & Minerals
Minerals
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POTATOES* (POTATOES, SODIUM BISULFITE [TO PRESERVE FRESHNESS]), CORNSTARCH, CORN MALTODEXTRIN, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), DIPOTASSIUM PHOSPHATE, ONION*, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, POTASSIUM CHLORIDE, SODIUM CITRATE, GARLIC*, AUTOLYZED YEAST EXTRACT, MONO- AND DIGLYCERIDES, LACTIC ACID, SKIM MILK, SPICE, TORULA YEAST, PAPRIKA OLEORESIN (COLOR), BUTTER (CREAM, SALT), TURMERIC OLEORESIN (COLOR).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Au Gratin Potatoes With A Creamy Cheese Sauce, Au Gratin is a food product in the other deli category with a Blood Sugar Impact score of 41.7.
Au Gratin Potatoes With A Creamy Cheese Sauce, Au Gratin has a Blood Sugar Impact (BSI) score of 41.7. Lower scores indicate less impact on blood glucose levels.
Au Gratin Potatoes With A Creamy Cheese Sauce, Au Gratin contains 81.5g carbs, 3.7g sugars, 3.7g fiber, and 3.7g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Au Gratin Potatoes With A Creamy Cheese Sauce, Au Gratin into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Au Gratin Potatoes With A Creamy Cheese Sauce, Au Gratin compares to similar foods. You can also explore other foods in the other deli category for alternatives.