Frozen Dinners & Entrees

Blood Sugar Impact of Mac N Cheese Argentinian Red Shrimp With Elbow Macaroni In A Creamy Cheese Sauce, Mac N Cheese

Mac N Cheese Argentinian Red Shrimp With Elbow Macaroni In A Creamy Cheese Sauce, Mac N Cheese
100

contains 27.4g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 340.0g serving

Mac n cheese argentinian red shrimp with elbow macaroni in a creamy cheese sauce, mac n cheese contains 93.0g of carbs, 8.0g of sugar, 28.0g of protein, 22.0g of fat, and 4.1g of fiber per 340.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 93.0g
Sugars 8.0g
Fiber 4.1g
Protein 28.0g
Fat 22.0g

Estimated Blood Sugar Response

BSI Score:
100

Mac n cheese argentinian red shrimp with elbow macaroni in a creamy cheese sauce, mac n cheese contains 27.4g of carbs, 2.4g of sugar, and 1.2g of fiber per 340.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 340.0 GRMg

Calories 27

% Daily Value*

Total Fat 22.0g 28%
Saturated Fat 13.0g 65%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 244.8mg 82%
Sodium 1999.2mg 87%
Total Carbohydrates 93.0g 34%
Dietary Fiber 4.1g 15%
Total Sugars 8.0g

* 80.9g of carbohydrates not detailed in USDA data

Protein 28.0g 56%
Calcium 343.4mg 26%
Iron 7.0mg 39%
Potassium 561.0mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MACARONI AND CHEESE (CHEESE SAUCE [WATER, AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, BETA- APO-8'- CAROTENAL AND BETA- CAROTENE COLOR], MILK, UNSALTED BUTTER, MODIFIED FOOD STARCH, GREEN TABASCO [DISTILLED VINEGAR, JALAPENO PEPPERS, WATER, SALT, CORNSTARCH, XANTHAN GUM, ASCORBIC ACID TO PRESERVE FRESHNESS], SALT, CHEDDAR CHEESE FLAVOR [NATURAL CHEDDAR CHEESE FLAVOR (CULTURED MILK, SALT, ENZYMES), WATER, DISODIUM PHOSPHATE], YEAST EXTRACT, EESE, PASPARMESAN FLAVOR [NATURAL PARMESAN CHEESE FLAVOR (PARMESAN TEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CREAM, WATER, SALT, ENZYMES, SODIUM CITRATES AND DISODIUM PHOSPHATE (FOR ACIDITY CONTROL), XANTHAN GUM], ROMANO CHEESE FLAVOR [CHEESE (MILK, CULTURES, SALT, ENZYMES), WATER, DISODIUM PHOSPHATE, NATURAL FLAVOR], WHITE PEPPER, CITRIC ACID, COOKED MACARONI [WATER, SEMOLINA (WHEAT), EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, SALT), SHRIMP (RED SHRIMP [PLEOTICUS MUELLERI], SODIUM METABISULFITES, SODIUM CITRATE, CITRIC ACID), SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], POTATO STARCH, CORN STARCH [ANTI-CAKING AGENTS], NATAMYCIN [A MOLD INHIBITOR]).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 10% DV
Iron 11% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MACARONI AND CHEESE (CHEESE SAUCE [WATER, AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, BETA- APO-8'- CAROTENAL AND BETA- CAROTENE COLOR], MILK, UNSALTED BUTTER, MODIFIED FOOD STARCH, GREEN TABASCO [DISTILLED VINEGAR, JALAPENO PEPPERS, WATER, SALT, CORNSTARCH, XANTHAN GUM, ASCORBIC ACID TO PRESERVE FRESHNESS], SALT, CHEDDAR CHEESE FLAVOR [NATURAL CHEDDAR CHEESE FLAVOR (CULTURED MILK, SALT, ENZYMES), WATER, DISODIUM PHOSPHATE], YEAST EXTRACT, EESE, PASPARMESAN FLAVOR [NATURAL PARMESAN CHEESE FLAVOR (PARMESAN TEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CREAM, WATER, SALT, ENZYMES, SODIUM CITRATES AND DISODIUM PHOSPHATE (FOR ACIDITY CONTROL), XANTHAN GUM], ROMANO CHEESE FLAVOR [CHEESE (MILK, CULTURES, SALT, ENZYMES), WATER, DISODIUM PHOSPHATE, NATURAL FLAVOR], WHITE PEPPER, CITRIC ACID, COOKED MACARONI [WATER, SEMOLINA (WHEAT), EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, SALT), SHRIMP (RED SHRIMP [PLEOTICUS MUELLERI], SODIUM METABISULFITES, SODIUM CITRATE, CITRIC ACID), SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], POTATO STARCH, CORN STARCH [ANTI-CAKING AGENTS], NATAMYCIN [A MOLD INHIBITOR]).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hotel Express International
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2608362

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management