Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse, Tres Leches

Tres Leches Sponge Cake Soaked In Caramel Milk Syrup And Layered With Caramel Mousse, Tres Leches
66

contains 40.0g carbs per 100g with a Blood Sugar Impact score of 66. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 85.0g serving

Tres leches sponge cake soaked in caramel milk syrup and layered with caramel mousse, tres leches contains 34.0g of carbs, 22.0g of sugar, 3.0g of protein, 12.0g of fat, and 0.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 34.0g
Sugars 22.0g
Fiber 0.0g
Protein 3.0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
66

Tres leches sponge cake soaked in caramel milk syrup and layered with caramel mousse, tres leches contains 40.0g of carbs, 25.9g of sugar, and 0.0g of fiber per 85.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 85.0 GRMg

Calories 260

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 69.7mg 23%
Sodium 260.1mg 11%
Total Carbohydrates 34.0g 12%
Dietary Fiber 0.0g 0%
Total Sugars 22.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 38.3mg 3%
Iron 1.0mg 6%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERSCOTCH ICING (CORN SYRUP, SUGAR, WATER, BUTTER [CREAM, SALT], NATURAL FLAVOR, SALT, CARAMEL COLOR, SODIUM BENZOATE [PRESERVATIVE]), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), CORN SYRUP, SOYBEAN OIL, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), STABILIZER (SUGAR, MODIFIED CORN STARCH, VEGETABLE GUMS, NATURAL AND ARTIFICIAL FLAVORS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, MONO-AND DIGLYCERIDES, PRESERVATIVES ( PHOSPHORIC ACID, SODIUM PROPIONATE), ARTIFICIAL COLOR, NONFAT DRY MILK, WHEY SOLIDS, MILK PROTEINS, PALM KERNEL OIL, PALM OIL, POTATO STARCH, CALCIUM CARBONATE, GLUCONO DELTA LACTONE, POTASSIUM SORBATE, YELLOW 5, YELLOW 6, COCOA POWDER, SUNFLOWER LECITHIN.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 5% DV
Iron 7% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERSCOTCH ICING (CORN SYRUP, SUGAR, WATER, BUTTER [CREAM, SALT], NATURAL FLAVOR, SALT, CARAMEL COLOR, SODIUM BENZOATE [PRESERVATIVE]), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), CORN SYRUP, SOYBEAN OIL, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), STABILIZER (SUGAR, MODIFIED CORN STARCH, VEGETABLE GUMS, NATURAL AND ARTIFICIAL FLAVORS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, MONO-AND DIGLYCERIDES, PRESERVATIVES ( PHOSPHORIC ACID, SODIUM PROPIONATE), ARTIFICIAL COLOR, NONFAT DRY MILK, WHEY SOLIDS, MILK PROTEINS, PALM KERNEL OIL, PALM OIL, POTATO STARCH, CALCIUM CARBONATE, GLUCONO DELTA LACTONE, POTASSIUM SORBATE, YELLOW 5, YELLOW 6, COCOA POWDER, SUNFLOWER LECITHIN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bj's Wholesale Club / Corporate Brands
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2609428

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management