Blood Sugar Impact of Tyson Uncooked Coated Chicken Breast Chunks

Tyson Uncooked Coated Chicken Breast Chunks
10

contains 4.6g carbs per 100g with a Blood Sugar Impact score of 10. Learn detailed nutrition facts for this meat/poultry/other animals prepared/processed to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 112.0g serving

Tyson uncooked coated chicken breast chunks contains 5.2g of carbs, 0.1g of sugar, 19.2g of protein, 8.9g of fat, and 0.0g of fiber per 112.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 5.2g
Sugars 0.1g
Fiber 0.0g
Protein 19.2g
Fat 8.9g

Estimated Blood Sugar Response

BSI Score:
10

Tyson uncooked coated chicken breast chunks contains 4.6g of carbs, 0.1g of sugar, and 0.0g of fiber per 112.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 112.0 GRMg

Calories 177

% Daily Value*

Total Fat 8.9g 11%
Saturated Fat 1.7g 9%
Trans Fat 0.1g
Monounsaturated Fat 3.1g
Polyunsaturated Fat 3.6g
Cholesterol 51.5mg 17%
Sodium 476.0mg 21%
Total Carbohydrates 5.2g 2%
Dietary Fiber 0.0g 0%
Total Sugars 0.1g

* 5.1g of carbohydrates not detailed in USDA data

Protein 19.2g 38%
Calcium 0.0mg 0%
Iron 0.6mg 3%
Potassium 328.2mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BONELESS, SKINLESS CHICKEN BREAST CHUNKS WITH RIB MEAT CONTAINING: UP TO 15% OF A SOLUTION OF WATER, SEASONING [MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, CONTAINS LESS THAN 2% [CARROT SOLIDS, CORNSTARCH, DIPOTASSIUM PHOSPHATE, INVERT SUGAR, POTATO MALTODEXTRIN, SODIUM ACETATE, SUGAR, TAPIOCA MALTODEXTRIN, TARTARIC ACID], MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT. COATED WITH: SEASONING [PEA STARCH, RICE FLOUR, TAPIOCA STARCH, SALT, CORN STARCH, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE)], SOYBEAN OIL.

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Vitamins & Minerals

Minerals

Iron 3% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BONELESS, SKINLESS CHICKEN BREAST CHUNKS WITH RIB MEAT CONTAINING: UP TO 15% OF A SOLUTION OF WATER, SEASONING [MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, CONTAINS LESS THAN 2% [CARROT SOLIDS, CORNSTARCH, DIPOTASSIUM PHOSPHATE, INVERT SUGAR, POTATO MALTODEXTRIN, SODIUM ACETATE, SUGAR, TAPIOCA MALTODEXTRIN, TARTARIC ACID], MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SALT. COATED WITH: SEASONING [PEA STARCH, RICE FLOUR, TAPIOCA STARCH, SALT, CORN STARCH, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE)], SOYBEAN OIL.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Tyson Foods Inc.
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2610027

Frequently Asked Questions

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