Blood Sugar Impact of Margherita Pizza Made With Cauliflower Crust, Margherita
contains 27.8g carbs per 100g with a Blood Sugar Impact score of 73. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.
Key Nutrients
Per 151.0g servingMargherita pizza made with cauliflower crust, margherita contains 42.0g of carbs, 3.0g of sugar, 5.0g of protein, 9.0g of fat, and 5.0g of fiber per 151.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 42.0g |
| Sugars | 3.0g |
| Fiber | 5.0g |
| Protein | 5.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Margherita pizza made with cauliflower crust, margherita contains 27.8g of carbs, 2.0g of sugar, and 3.3g of fiber per 151.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 151.0 GRMg
% Daily Value*
* 34.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST: CAULIFLOWER, WATER, TAPIOCA STARCH, BROWN RICE FLOUR, ONION, SORGHUM FLOUR, POTATO STARCH, SUNFLOWER OIL, CHICKPEA FLOUR, BAKING POWDER, YEAST, ONION POWDER, GRANULATED ROASTED GARLIC, CANE SUGAR, XANTHAN GUM, SALT, GINGER. TOPPINGS: TOMATOES, WHITE ONION, BASIL, TOMATO SAUCE (WATER, ORGANIC CRUSHED TOMATOES, ORGANIC VINEGAR, DEHYDRATED MAPLE SYRUP, ORGANIC GARLIC, ORGANIC BASIL, ORGANIC OREGANO). EARTH ISLAND VEGAN MOZZARELLA-STYLE PIECES: FILTERED WATER, ORGANIC PALM FRUIT OIL, MODIFIED CORN AND POTATO STARCHES, NATURAL FLAVORS (PLANT SOURCES), BAMBOO FIBER, ORGANIC PALM GLYCERIN, CELLULOSE, CALCIUM PHOSPHATE, RICE FLOUR, SEA SALT, PEA FIBER, PEA STARCH, SUNFLOWER LECITHIN, CARRAGEENAN (FROM SEAWEED), CALCIUM SULFATE, CITRIC ACID, XANTHAN GUM, DISODIUM PHOSPHATE, SODIUM CITRATE.
How People Feel
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Vitamins & Minerals
Minerals
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CRUST: CAULIFLOWER, WATER, TAPIOCA STARCH, BROWN RICE FLOUR, ONION, SORGHUM FLOUR, POTATO STARCH, SUNFLOWER OIL, CHICKPEA FLOUR, BAKING POWDER, YEAST, ONION POWDER, GRANULATED ROASTED GARLIC, CANE SUGAR, XANTHAN GUM, SALT, GINGER. TOPPINGS: TOMATOES, WHITE ONION, BASIL, TOMATO SAUCE (WATER, ORGANIC CRUSHED TOMATOES, ORGANIC VINEGAR, DEHYDRATED MAPLE SYRUP, ORGANIC GARLIC, ORGANIC BASIL, ORGANIC OREGANO). EARTH ISLAND VEGAN MOZZARELLA-STYLE PIECES: FILTERED WATER, ORGANIC PALM FRUIT OIL, MODIFIED CORN AND POTATO STARCHES, NATURAL FLAVORS (PLANT SOURCES), BAMBOO FIBER, ORGANIC PALM GLYCERIN, CELLULOSE, CALCIUM PHOSPHATE, RICE FLOUR, SEA SALT, PEA FIBER, PEA STARCH, SUNFLOWER LECITHIN, CARRAGEENAN (FROM SEAWEED), CALCIUM SULFATE, CITRIC ACID, XANTHAN GUM, DISODIUM PHOSPHATE, SODIUM CITRATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Margherita Pizza Made With Cauliflower Crust, Margherita is a food product in the pizza category with a Blood Sugar Impact score of 72.9.
Margherita Pizza Made With Cauliflower Crust, Margherita has a Blood Sugar Impact (BSI) score of 72.9. Lower scores indicate less impact on blood glucose levels.
Margherita Pizza Made With Cauliflower Crust, Margherita contains 27.8g carbs, 2.0g sugars, 3.3g fiber, and 3.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Margherita Pizza Made With Cauliflower Crust, Margherita into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Margherita Pizza Made With Cauliflower Crust, Margherita compares to similar foods. You can also explore other foods in the pizza category for alternatives.