Frozen Dinners & Entrees

Blood Sugar Impact of Chicken Pot Pie, Chicken

Chicken Pot Pie, Chicken
58

contains 11.8g carbs per 100g with a Blood Sugar Impact score of 58. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 288.0g serving

Chicken pot pie, chicken contains 34.0g of carbs, 6.0g of sugar, 16.0g of protein, 26.0g of fat, and 4.0g of fiber per 288.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 34.0g
Sugars 6.0g
Fiber 4.0g
Protein 16.0g
Fat 26.0g

Estimated Blood Sugar Response

BSI Score:
58

Chicken pot pie, chicken contains 11.8g of carbs, 2.1g of sugar, and 1.4g of fiber per 288.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 288.0 GRMg

Calories 429

% Daily Value*

Total Fat 26.0g 33%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 40.3mg 13%
Sodium 861.1mg 37%
Total Carbohydrates 34.0g 12%
Dietary Fiber 4.0g 14%
Total Sugars 6.0g

* 24.0g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 28.8mg 2%
Iron 1.8mg 10%
Potassium 331.2mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GRAVY (WATER, CANOLA OIL, CORN STARCH, WHEAT FLOUR, SALT, CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, NATURAL FLAVORINGS], ONIONS, CHARDONNAY WINE, NATURAL FLAVORINGS, GARLIC, BUTTER [CREAM, SALT], TURMERIC), CRUST (WHEAT FLOUR, PALM OIL, WATER, SALT), SEASONED COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, OLIVE OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVORINGS), CARROTS, PEAS, POTATOES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 1% DV
Iron 3% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

GRAVY (WATER, CANOLA OIL, CORN STARCH, WHEAT FLOUR, SALT, CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, NATURAL FLAVORINGS], ONIONS, CHARDONNAY WINE, NATURAL FLAVORINGS, GARLIC, BUTTER [CREAM, SALT], TURMERIC), CRUST (WHEAT FLOUR, PALM OIL, WATER, SALT), SEASONED COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, OLIVE OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVORINGS), CARROTS, PEAS, POTATOES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Conagra Brands, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2617464

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management