Frozen Prepared Sides

Blood Sugar Impact of Garlic Mashed Potatoes Mix + Match, Garlic Mashed Potatoes

Garlic Mashed Potatoes Mix + Match, Garlic Mashed Potatoes
79

contains 16.9g carbs per 100g with a Blood Sugar Impact score of 79. Learn detailed nutrition facts for this frozen prepared sides to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 248.0g serving

Garlic mashed potatoes mix + match, garlic mashed potatoes contains 42.0g of carbs, 6.0g of sugar, 5.0g of protein, 20.0g of fat, and 2.0g of fiber per 248.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 42.0g
Sugars 6.0g
Fiber 2.0g
Protein 5.0g
Fat 20.0g

Estimated Blood Sugar Response

BSI Score:
79

Garlic mashed potatoes mix + match, garlic mashed potatoes contains 16.9g of carbs, 2.4g of sugar, and 0.8g of fiber per 248.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 248.0 GRMg

Calories 360

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 34.7mg 12%
Sodium 649.8mg 28%
Total Carbohydrates 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g

* 34.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 79.4mg 6%
Iron 1.0mg 6%
Potassium 570.4mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

POTATOES, WATER, DEHYDRATED POTATOES, BUTTER (CREAM, SALT), MILK (MILK, VITAMIN D), SOYBEAN OIL, HEAVY CREAM, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), CONTAINS LESS THAN 2% OF THE FOLLOWING: CARRAGEENAN, GARLIC, WHEY PROTEIN CONCENTRATE, BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, MALTODEXTRIN, BUTTER, SUGAR, BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO [FOR COLOR]), SALT, METHYLCELLULOSE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 2% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

POTATOES, WATER, DEHYDRATED POTATOES, BUTTER (CREAM, SALT), MILK (MILK, VITAMIN D), SOYBEAN OIL, HEAVY CREAM, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), CONTAINS LESS THAN 2% OF THE FOLLOWING: CARRAGEENAN, GARLIC, WHEY PROTEIN CONCENTRATE, BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, MALTODEXTRIN, BUTTER, SUGAR, BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO [FOR COLOR]), SALT, METHYLCELLULOSE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Safeway, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2617815

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management