Blood Sugar Impact of Duplex Sandwich Cremes Cookies, Duplex Sandwich Cremes
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 35.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 26.0g |
| Sugars | 12.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Duplex sandwich cremes cookies, duplex sandwich cremes contains 74.3g of carbs, 34.3g of sugar, and 2.9g of fiber per 35.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 35.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL), CORN SYRUP, DEXTROSE, CORN FLOUR, CONTAINS TWO PERCENT OR LESS OF: COCOA PROCESSED WITH ALKALI, COCOA, CORNSTARCH, SALT, SODIUM BICARBONATE, SOY LECITHIN (AN EMULSIFIER), AMMONIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, AND ARTIFICIAL COLOR (FD&C YELLOW #5, YELLOW #6).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL), CORN SYRUP, DEXTROSE, CORN FLOUR, CONTAINS TWO PERCENT OR LESS OF: COCOA PROCESSED WITH ALKALI, COCOA, CORNSTARCH, SALT, SODIUM BICARBONATE, SOY LECITHIN (AN EMULSIFIER), AMMONIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, AND ARTIFICIAL COLOR (FD&C YELLOW #5, YELLOW #6).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Duplex Sandwich Cremes Cookies, Duplex Sandwich Cremes is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 48.2.
Duplex Sandwich Cremes Cookies, Duplex Sandwich Cremes has a Blood Sugar Impact (BSI) score of 48.2. Lower scores indicate less impact on blood glucose levels.
Duplex Sandwich Cremes Cookies, Duplex Sandwich Cremes contains 74.3g carbs, 34.3g sugars, 2.9g fiber, and 2.9g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Duplex Sandwich Cremes Cookies, Duplex Sandwich Cremes into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Duplex Sandwich Cremes Cookies, Duplex Sandwich Cremes compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.