83

Blood Sugar Impact of Spanish Yellow Rice, Spanish Yellow

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Flavored Rice Dishes Wakefern Food Corporation Branded
Grams
per serving

Key Nutrients

Per 56.0g serving
Nutrient Amount
per serving
Carbs 43.0g
Sugars 2.0g
Fiber 1.0g
Protein 4.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
83

Spanish yellow rice, spanish yellow contains 76.8g of carbs, 3.6g of sugar, and 1.8g of fiber per 56.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 56.0 GRMg

Calories 200

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 490.0mg 21%
Total Carbohydrates 43.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g

* 40.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 49.8mg 4%
Iron 2.0mg 11%
Potassium 459.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED LONG GRAIN PARBOILED RICE (IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), DEHYDRATED VEGETABLES (ONION, BELL PEPPER, GARLIC, TOMATOES), SALT, POTASSIUM CHLORIDE, MALTODEXTRIN, SUGAR, DEXTROSE, CHICKEN FAT, CHICKEN MEAT POWDER, YELLOW #5, AUTOLYZED YEAST, DISODIUM GUANYLATE AND INOSINATE, GROUND TURMERIC, CONTAINS LESS THAN 2% SILICON DIOXIDE (ANTICAKING) AND SAFFRON.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 26% DV
Niacin (B3) 37% DV
Thiamin (B1) 83% DV
Riboflavin (B2) 4% DV
Folate 57% DV

Minerals

Calcium 9% DV
Iron 20% DV
Potassium 24% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED LONG GRAIN PARBOILED RICE (IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), DEHYDRATED VEGETABLES (ONION, BELL PEPPER, GARLIC, TOMATOES), SALT, POTASSIUM CHLORIDE, MALTODEXTRIN, SUGAR, DEXTROSE, CHICKEN FAT, CHICKEN MEAT POWDER, YELLOW #5, AUTOLYZED YEAST, DISODIUM GUANYLATE AND INOSINATE, GROUND TURMERIC, CONTAINS LESS THAN 2% SILICON DIOXIDE (ANTICAKING) AND SAFFRON.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wakefern Food Corporation
Data Source Branded
Data Quality Score 78/100
Quality Tier High
USDA Food Record ID 2619996

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management