Other Deli

Blood Sugar Impact of Farrotto With Chicken Farro, White Chicken Meat, Spinach, Asparagus, And Roasted Crimini Mushrooms With Parmesan Garlic Alfredo Sauce, Chicken

93

contains 16.5g carbs per 100g with a Blood Sugar Impact score of 93. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 333.0g serving

Farrotto with chicken farro, white chicken meat, spinach, asparagus, and roasted crimini mushrooms with parmesan garlic alfredo sauce, chicken contains 55.0g of carbs, 5.0g of sugar, 33.0g of protein, 15.0g of fat, and 7.0g of fiber per 333.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 55.0g
Sugars 5.0g
Fiber 7.0g
Protein 33.0g
Fat 15.0g

Estimated Blood Sugar Response

BSI Score:
93

Farrotto with chicken farro, white chicken meat, spinach, asparagus, and roasted crimini mushrooms with parmesan garlic alfredo sauce, chicken contains 16.5g of carbs, 1.5g of sugar, and 2.1g of fiber per 333.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 333.0 GRMg

Calories 480

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 69.9mg 23%
Sodium 989.0mg 43%
Total Carbohydrates 55.0g 20%
Dietary Fiber 7.0g 25%
Total Sugars 5.0g

* 43.0g of carbohydrates not detailed in USDA data

Protein 33.0g 66%
Calcium 349.7mg 27%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED FARRO (WATER, GARROL, PARMESAN GARLIC ALFREDO SAUCE (WHOLE MILK (MILK, VITAMIN D, WATER HEAVY CREAM, ONION, FLOUR JENRICHED WHEAT FLOUR INACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOURL NATURAL PARMESAN CHEESE FLAVOR (PARMESAN CHEESE PASTEURIZED MILK, CULTURES, SALT, ENZYMESI, SALT YEAST EXTRACT, UNSALTED BUTTER CORN OIL, OLINE OIL, CREAM POWDER SUGAR, NATURAL FLAVORINGS PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK CHEESE CULTURES, SALT, ENZYMESI, GARLIC, CORN STARCH, CHICKEN FAT CHICKEN FAT, EXTRACT OF ROSEMARY SOYBEAN OIL ROMANO CHEESE PASTEURIZED PART SKIM COW'S MILK, SALT, CHEESE CULTURES, ENZYMES) BUTTER (PASTEURIZED CREAM MILK CHICKEN STOCK POTATO STARCH, MODIFIED CORN STARCH, COOKED CHICKEN & CHICKEN FAT, DRIED SOY SAUCE WHEAT, SOYBEANS SALTI, MALTODEXTRIN, SALTI, YEAST EXTRACT, SALT, EVAPORATED CANE SUGAR, DRIED VEGETABLES (CELERY, ONION, CANOLA OIL NATURAL CHICKEN FLAVOR NATURAL FLAVORS, CALCUM STEARATE, CARAMEL COLOR, OLEORESIN OF TURMERIC AND PAPRIKAL, SALT, OLIVE POMACE OIL SUGAR GARLIC POWDER, LEMON JUICE CONCENTRATE, YEAST EXTRACT, ONION POWDER, GUAR GUM, XANTHAN GUM, BLACK PEPPER FULLY COOKED OVEN ROASTED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF NATURAL FLAVORS, FOOD STARCH, SALT, YEAST EXTRACT, TORULA YEAST), SPINACH, ASPARAGUS, PARMESAN CHEESE (PARMESAN CHEESE MILK CHEESE CULTURE, SALT ENZYMESI, POTATO STARCH JANTI-CAKING AGENT), POWDERED CELLULOSE JANTI-CAKING AGENT) NATAMYCIN (A NATURAL MOLD INHIBITORI ROASTED CRIMINI MUSHROOMS (CRIMINI MUSHROOMS, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL SEA SALT, BLACK PEPPER), MOZZARELLA CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES POTATO STARCH (ANTI-CAKING AGENT), POWDERED CELLULOSE (ANTI-CAKING AGENT), NATAMYCIN (A NATURAL MOLD INHIBITOR), SUN DRIED TOMATOES (SUN DRIED TOMATO, SALT, VINEGAR).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin C 3% DV

Minerals

Calcium 11% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED FARRO (WATER, GARROL, PARMESAN GARLIC ALFREDO SAUCE (WHOLE MILK (MILK, VITAMIN D, WATER HEAVY CREAM, ONION, FLOUR JENRICHED WHEAT FLOUR INACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOURL NATURAL PARMESAN CHEESE FLAVOR (PARMESAN CHEESE PASTEURIZED MILK, CULTURES, SALT, ENZYMESI, SALT YEAST EXTRACT, UNSALTED BUTTER CORN OIL, OLINE OIL, CREAM POWDER SUGAR, NATURAL FLAVORINGS PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK CHEESE CULTURES, SALT, ENZYMESI, GARLIC, CORN STARCH, CHICKEN FAT CHICKEN FAT, EXTRACT OF ROSEMARY SOYBEAN OIL ROMANO CHEESE PASTEURIZED PART SKIM COW'S MILK, SALT, CHEESE CULTURES, ENZYMES) BUTTER (PASTEURIZED CREAM MILK CHICKEN STOCK POTATO STARCH, MODIFIED CORN STARCH, COOKED CHICKEN & CHICKEN FAT, DRIED SOY SAUCE WHEAT, SOYBEANS SALTI, MALTODEXTRIN, SALTI, YEAST EXTRACT, SALT, EVAPORATED CANE SUGAR, DRIED VEGETABLES (CELERY, ONION, CANOLA OIL NATURAL CHICKEN FLAVOR NATURAL FLAVORS, CALCUM STEARATE, CARAMEL COLOR, OLEORESIN OF TURMERIC AND PAPRIKAL, SALT, OLIVE POMACE OIL SUGAR GARLIC POWDER, LEMON JUICE CONCENTRATE, YEAST EXTRACT, ONION POWDER, GUAR GUM, XANTHAN GUM, BLACK PEPPER FULLY COOKED OVEN ROASTED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF NATURAL FLAVORS, FOOD STARCH, SALT, YEAST EXTRACT, TORULA YEAST), SPINACH, ASPARAGUS, PARMESAN CHEESE (PARMESAN CHEESE MILK CHEESE CULTURE, SALT ENZYMESI, POTATO STARCH JANTI-CAKING AGENT), POWDERED CELLULOSE JANTI-CAKING AGENT) NATAMYCIN (A NATURAL MOLD INHIBITORI ROASTED CRIMINI MUSHROOMS (CRIMINI MUSHROOMS, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL SEA SALT, BLACK PEPPER), MOZZARELLA CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES POTATO STARCH (ANTI-CAKING AGENT), POWDERED CELLULOSE (ANTI-CAKING AGENT), NATAMYCIN (A NATURAL MOLD INHIBITOR), SUN DRIED TOMATOES (SUN DRIED TOMATO, SALT, VINEGAR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Raley's
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2630171

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management