49

Blood Sugar Impact of Maple Vanilla Blended Good & Creamy Lowfat Yogurt, Maple Vanilla

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Yogurt Tillamook County Creamery Association Branded
Grams
per serving

Key Nutrients

Per 170.0g serving
Nutrient Amount
per serving
Carbs 25.0g
Sugars 22.0g
Fiber 0.0g
Protein 9.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
49

Maple vanilla blended good & creamy lowfat yogurt, maple vanilla contains 14.7g of carbs, 12.9g of sugar, and 0.0g of fiber per 170.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 170.0 GRMg

Calories 160

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.3mg 5%
Sodium 69.7mg 3%
Total Carbohydrates 25.0g 9%
Dietary Fiber 0.0g 0%
Total Sugars 22.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 249.9mg 19%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, MAPLE VANILLA BLEND (WATER, SUGAR, BROWN SUGAR, CORN STARCH, VANILLA EXTRACT, MAPLE SYRUP, CITRIC ACID), MILK PROTEIN CONCENTRATE, CORN STARCH.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 15% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, MAPLE VANILLA BLEND (WATER, SUGAR, BROWN SUGAR, CORN STARCH, VANILLA EXTRACT, MAPLE SYRUP, CITRIC ACID), MILK PROTEIN CONCENTRATE, CORN STARCH.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Tillamook County Creamery Association
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2634156

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management