Frozen Dinners & Entrees

Blood Sugar Impact of Whole Grains & Vegetable Blend With Quinoa, Quinoa

Whole Grains & Vegetable Blend With Quinoa, Quinoa
100

contains 23.9g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 255.0g serving

Whole grains & vegetable blend with quinoa, quinoa contains 61.0g of carbs, 17.0g of sugar, 8.0g of protein, 7.0g of fat, and 8.9g of fiber per 255.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 61.0g
Sugars 17.0g
Fiber 8.9g
Protein 8.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
100

Whole grains & vegetable blend with quinoa, quinoa contains 23.9g of carbs, 6.7g of sugar, and 3.5g of fiber per 255.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 255.0 GRMg

Calories 319

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 61.2mg 3%
Total Carbohydrates 61.0g 22%
Dietary Fiber 8.9g 32%
Total Sugars 17.0g

* 35.1g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 99.5mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEATBERRIES (WATER, WHEATBERRIES), BARLEY (WATER, BARLEY), SWEET CITRUS SAUCE (ORANGE JUICE [FROM CONCENTRATE], HONEY, SAFFLOWER OIL, GINGER, BROWN SUGAR, SALT, XANTHAN GUM), FIRE ROASTED CORN, PEAS, RED BELL PEPPERS, GREEN ONIONS, COOKED QUINOA (WATER, QUINOA), DRIED CRANBERRIES, ALMONDS, RICE BRAN OIL.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 16% DV

Minerals

Calcium 4% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEATBERRIES (WATER, WHEATBERRIES), BARLEY (WATER, BARLEY), SWEET CITRUS SAUCE (ORANGE JUICE [FROM CONCENTRATE], HONEY, SAFFLOWER OIL, GINGER, BROWN SUGAR, SALT, XANTHAN GUM), FIRE ROASTED CORN, PEAS, RED BELL PEPPERS, GREEN ONIONS, COOKED QUINOA (WATER, QUINOA), DRIED CRANBERRIES, ALMONDS, RICE BRAN OIL.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Target Stores
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2635459

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Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management