Cake, Cookie & Cupcake Mixes

Blood Sugar Impact of Blueberry & Maple Power Cup Flapjack, Blueberry & Maple

Blueberry & Maple Power Cup Flapjack, Blueberry & Maple
68

contains 61.9g carbs per 100g with a Blood Sugar Impact score of 68. Learn detailed nutrition facts for this cake, cookie & cupcake mixes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 63.0g serving

Blueberry & maple power cup flapjack, blueberry & maple contains 39.0g of carbs, 16.0g of sugar, 12.0g of protein, 6.0g of fat, and 3.0g of fiber per 63.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 39.0g
Sugars 16.0g
Fiber 3.0g
Protein 12.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
68

Blueberry & maple power cup flapjack, blueberry & maple contains 61.9g of carbs, 25.4g of sugar, and 4.8g of fiber per 63.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 63.0 GRMg

Calories 250

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.0mg 2%
Sodium 289.8mg 13%
Total Carbohydrates 39.0g 14%
Dietary Fiber 3.0g 11%
Total Sugars 16.0g

* 20.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 219.9mg 17%
Iron 1.5mg 8%
Potassium 190.3mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

100% WHOLE GRAIN WHEAT FLOUR, 100% WHOLE GRAIN OAT FLOUR, BROWN SUGAR, VITAL WHEAT GLUTEN, CANE SUGAR, PALM OIL, NONFAT DRY MILK, HONEY POWDER (HONEY, WHEAT STARCH), WHEY PROTEIN CONCENTRATE, DRIED MAPLE SYRUP, MILK PROTEIN CONCENTRATE, NATURAL FLAVORS, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), BLUEBERRIES, SEA SALT.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 35% DV
Iron 13% DV
Potassium 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

100% WHOLE GRAIN WHEAT FLOUR, 100% WHOLE GRAIN OAT FLOUR, BROWN SUGAR, VITAL WHEAT GLUTEN, CANE SUGAR, PALM OIL, NONFAT DRY MILK, HONEY POWDER (HONEY, WHEAT STARCH), WHEY PROTEIN CONCENTRATE, DRIED MAPLE SYRUP, MILK PROTEIN CONCENTRATE, NATURAL FLAVORS, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), BLUEBERRIES, SEA SALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Baker Mills
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2636750

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management