Blood Sugar Impact of Fried Chicken
contains 9.5g carbs per 100g with a Blood Sugar Impact score of 15. Learn detailed nutrition facts for this cooked & prepared to make informed diabetic food choices.
Key Nutrients
Per 84.0g servingFried chicken contains 8.0g of carbs, 1.0g of sugar, 11.0g of protein, 15.0g of fat, and 0.0g of fiber per 84.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 8.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 11.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Fried chicken contains 9.5g of carbs, 1.2g of sugar, and 0.0g of fiber per 84.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 84.0 GRMg
% Daily Value*
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN, WATER, BLEACHED WHEAT FLOUR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, CONTAINS 2% OR LESS OF SALT, SODIUM PHOSPHATES, SPICES, GARLIC POWDER, DEXTROSE POWDERED BUTTERMILK, AUTOLYZED YEAST EXTRACT AND TORULA YEAST, EGG WHITE SOLIDS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEASONING (SALT, SODIUM TRIPOLYPHOSPHATE, MODIFIED FOOD STARCH, DRIED BUTTERMILK, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS {WITH ENZYME MODIFIED MILKFAT}, XANTHAN GUM, DRIED GARLIC AND ONION, CITRIC ACID).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
CHICKEN, WATER, BLEACHED WHEAT FLOUR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, CONTAINS 2% OR LESS OF SALT, SODIUM PHOSPHATES, SPICES, GARLIC POWDER, DEXTROSE POWDERED BUTTERMILK, AUTOLYZED YEAST EXTRACT AND TORULA YEAST, EGG WHITE SOLIDS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEASONING (SALT, SODIUM TRIPOLYPHOSPHATE, MODIFIED FOOD STARCH, DRIED BUTTERMILK, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS {WITH ENZYME MODIFIED MILKFAT}, XANTHAN GUM, DRIED GARLIC AND ONION, CITRIC ACID).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Fried Chicken is a food product in the cooked & prepared category with a Blood Sugar Impact score of 15.2.
Fried Chicken has a Blood Sugar Impact (BSI) score of 15.2. Lower scores indicate less impact on blood glucose levels.
Fried Chicken contains 9.5g carbs, 1.2g sugars, 0.0g fiber, and 13.1g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Fried Chicken into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Fried Chicken compares to similar foods. You can also explore other foods in the cooked & prepared category for alternatives.