Blood Sugar Impact of Birthday Cake Gluten Free Bar, Birthday Cake
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 50.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 3.0g |
| Fiber | 0.0g |
| Protein | 20.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 50.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PROTEIN BLEND (SOY PROTEIN ISOLATE, MILK PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE), MALTITOL SYRUP, HYDROLYZED COLLAGEN, GLYCERINE, MALTITOL, FRACTIONATED PALM KERNEL AND PALM OIL, WATER, SPRINKLES (SUGAR, CORNSTARCH, CONFECTIONER'S GLAZE, YELLOW 5, RED 3, CARNAUBA WAX, BLUE 1, RED 40, YELLOW 6, BLUE 2), SUGAR, CANOLA OIL, NATURAL FLAVOR, CALCIUM CASEINATE, MILK PROTEIN CONCENTRATE, NONFAT MILK, TAPIOCA STARCH, YOGURT POWDER (NONFAT MILK, LACTIC ACID), SOY LECITHIN, SALT, CORNSTARCH, SUCRALOSE, TOCOPHEROLS ADDED TO PROTECT FLAVOR.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
PROTEIN BLEND (SOY PROTEIN ISOLATE, MILK PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE), MALTITOL SYRUP, HYDROLYZED COLLAGEN, GLYCERINE, MALTITOL, FRACTIONATED PALM KERNEL AND PALM OIL, WATER, SPRINKLES (SUGAR, CORNSTARCH, CONFECTIONER'S GLAZE, YELLOW 5, RED 3, CARNAUBA WAX, BLUE 1, RED 40, YELLOW 6, BLUE 2), SUGAR, CANOLA OIL, NATURAL FLAVOR, CALCIUM CASEINATE, MILK PROTEIN CONCENTRATE, NONFAT MILK, TAPIOCA STARCH, YOGURT POWDER (NONFAT MILK, LACTIC ACID), SOY LECITHIN, SALT, CORNSTARCH, SUCRALOSE, TOCOPHEROLS ADDED TO PROTECT FLAVOR.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Birthday Cake Gluten Free Bar, Birthday Cake is a food product in the snack, energy & granola bars category with a Blood Sugar Impact score of 32.6.
Birthday Cake Gluten Free Bar, Birthday Cake has a Blood Sugar Impact (BSI) score of 32.6. Lower scores indicate less impact on blood glucose levels.
Birthday Cake Gluten Free Bar, Birthday Cake contains 36.0g carbs, 6.0g sugars, 0.0g fiber, and 40.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Birthday Cake Gluten Free Bar, Birthday Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Birthday Cake Gluten Free Bar, Birthday Cake compares to similar foods. You can also explore other foods in the snack, energy & granola bars category for alternatives.