88

Blood Sugar Impact of Oriental Delights Chinese Sweet & Sour Chicken With Rice

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Alle Processing Corp Branded
Grams
per serving

Key Nutrients

Per 283.0g serving
Nutrient Amount
per serving
Carbs 48.0g
Sugars 12.0g
Fiber 3.1g
Protein 19.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
88

Oriental delights chinese sweet & sour chicken with rice contains 17.0g of carbs, 4.2g of sugar, and 1.1g of fiber per 283.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 283.0 GRMg

Calories 320

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 79.2mg 26%
Sodium 1049.9mg 46%
Total Carbohydrates 48.0g 17%
Dietary Fiber 3.1g 11%
Total Sugars 12.0g

* 32.9g of carbohydrates not detailed in USDA data

Protein 19.0g 38%
Calcium 59.4mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN BREAST WATER, MODIFIED FOOD STARCH, CARRAGEENAN, CORN SYRUP SOLIDS, HYDROLYZED VEGETABLE PROTEIN, SODIUM PHOSPHATE, SALT, SOY PROTEIN CONCENTRATE, SPICES, RICE: RICE, PEAS, CARROTS, ONIONS, EGG, SOY SAUCE(WATER, WHEAT, SOYBEANS, SUGAR, SALT, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, SEASONING, LACTIC ACID, NATURAL FLAVORS, ), TANGY SAUCE: WATER, SUGAR, TOMATO PASTE(TOMATOES, SALT, CITRIC ACID), VINEGAR, MODIFIED FOOD STARCH, PEACHED, APRICOTS, CORN SYRUP, DEXTROSE, SALT, PAPRIKA, SPICES, CARROTS, MARASCHINO CHERRIES, SESAME SEEDS

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 2% DV

Minerals

Calcium 2% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CHICKEN BREAST WATER, MODIFIED FOOD STARCH, CARRAGEENAN, CORN SYRUP SOLIDS, HYDROLYZED VEGETABLE PROTEIN, SODIUM PHOSPHATE, SALT, SOY PROTEIN CONCENTRATE, SPICES, RICE: RICE, PEAS, CARROTS, ONIONS, EGG, SOY SAUCE(WATER, WHEAT, SOYBEANS, SUGAR, SALT, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, SEASONING, LACTIC ACID, NATURAL FLAVORS,), TANGY SAUCE: WATER, SUGAR, TOMATO PASTE(TOMATOES, SALT, CITRIC ACID), VINEGAR, MODIFIED FOOD STARCH, PEACHED, APRICOTS, CORN SYRUP, DEXTROSE, SALT, PAPRIKA, SPICES, CARROTS, MARASCHINO CHERRIES, SESAME SEEDS

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Alle Processing Corp
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2641525

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management