Pizza

Blood Sugar Impact of Roasted Chicken, Hatch Green Chile, Tomatoes, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Green Chile Alfredo Pizza, Roasted Chicken Green Chile Fredo

56

contains 21.9g carbs per 100g with a Blood Sugar Impact score of 56. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 137.0g serving

Roasted chicken, hatch green chile, tomatoes, mozzarella, provolone, parmesan and romano cheeses over green chile alfredo pizza, roasted chicken green chile fredo contains 30.0g of carbs, 3.0g of sugar, 16.0g of protein, 12.0g of fat, and 1.0g of fiber per 137.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 30.0g
Sugars 3.0g
Fiber 1.0g
Protein 16.0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
56

Roasted chicken, hatch green chile, tomatoes, mozzarella, provolone, parmesan and romano cheeses over green chile alfredo pizza, roasted chicken green chile fredo contains 21.9g of carbs, 2.2g of sugar, and 0.7g of fiber per 137.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 137.0 GRMg

Calories 279

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 39.7mg 13%
Sodium 769.9mg 33%
Total Carbohydrates 30.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 286.3mg 22%
Iron 1.4mg 8%
Potassium 328.8mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT*, GUAR GUM, ENZYME. TOPPINGS INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT*, ENZYMES), ALL NATURAL ROASTED CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, RICE STARCH, SEA SALT*, YEAST EXTRACT, SUGAR, NATURAL FLAVORS, SPICE, CITRUS EXTRACT*), TOMATO, UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT*, ENZYMES), HATCH GREEN CHILE, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT*, ENZYMES, CELLULOSE POWDER TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT*, ENZYMES). GREEN CHILE ALFREDO SAUCE INGREDIENTS: RICE STARCH, DEHYDRATED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT*, ENZYMES), WHEY, DEHYDRATED ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT*, ENZYMES), BUTTERMILK POWDER, SALT*. LESS THAN 2% NATURAL FLAVORS, MALTODEXTRIN*, SODIUM PHOSPHATE*, LACTIC ACID, DEHYDRATED BUTTER, GARLIC, ONION, TITANIUM DIOXIDE, SPICES, CITRIC ACID*, SILICON DIOXIDE (ANTICAKING AGENT), HATCH GREEN CHILE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 21% DV
Iron 6% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CRUST INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT*, GUAR GUM, ENZYME. TOPPINGS INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT*, ENZYMES), ALL NATURAL ROASTED CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, RICE STARCH, SEA SALT*, YEAST EXTRACT, SUGAR, NATURAL FLAVORS, SPICE, CITRUS EXTRACT*), TOMATO, UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT*, ENZYMES), HATCH GREEN CHILE, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT*, ENZYMES, CELLULOSE POWDER TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT*, ENZYMES). GREEN CHILE ALFREDO SAUCE INGREDIENTS: RICE STARCH, DEHYDRATED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT*, ENZYMES), WHEY, DEHYDRATED ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT*, ENZYMES), BUTTERMILK POWDER, SALT*. LESS THAN 2% NATURAL FLAVORS, MALTODEXTRIN*, SODIUM PHOSPHATE*, LACTIC ACID, DEHYDRATED BUTTER, GARLIC, ONION, TITANIUM DIOXIDE, SPICES, CITRIC ACID*, SILICON DIOXIDE (ANTICAKING AGENT), HATCH GREEN CHILE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wpfs Global Llc
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2643214

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management