Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Strawberry Cheese Danish, Strawberry Cheese

Strawberry Cheese Danish, Strawberry Cheese
54

contains 58.0g carbs per 100g with a Blood Sugar Impact score of 54. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 50.0g serving

Strawberry cheese danish, strawberry cheese contains 29.0g of carbs, 17.0g of sugar, 2.0g of protein, 9.0g of fat, and 1.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 29.0g
Sugars 17.0g
Fiber 1.0g
Protein 2.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
54

Strawberry cheese danish, strawberry cheese contains 58.0g of carbs, 34.0g of sugar, and 2.0g of fiber per 50.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 50.0 GRMg

Calories 210

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.0mg 3%
Sodium 190.0mg 8%
Total Carbohydrates 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 40.0mg 3%
Iron 0.8mg 4%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, STRAWBERRY FILLING [GLUCOSE SYRUP, SUGAR, WATER, STRAWBERRY PUREE, STRAWBERRY JUICE CONCENTRATE, SODIUM ALGINATE, PECTIN, CITRIC ACID, VEGETABLE JUICE (COLOR), NATURAL FLAVOR, CALCIUM PHOSPHATE, SODIUM CITRATE], MARGARINES [PALM OIL, SOYBEAN OIL, WATER, SALT, SUGAR, SOY LECITHIN, MONO- & DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), NATURAL FLAVOR, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE], WATER, EGGS, CREAM CHEESE FILLING [MILK, PASTEURIZED MILK & CREAM, SKIM MILK, PALM OIL, MILK PROTEIN CONCENTRATE, CHEESE CULTURE, SALT, CAROB BEAN GUM, LACTIC ACID, MONO- & DIGLYCERIDES, CITRIC ACID, [BETA]-APO-8'-CAROTENAL], PALM OIL, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, WHEY, SALT, MONO- & DIGLYCERIDES, SOY FLOUR, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, DISTILLED MONOGLYCERIDES, CORN SYRUP, SOY LECITHIN, TAPIOCA STARCH, CORN FLOUR, OLEORESINS [TURMERIC & PAPRIKA (COLOR)], SOYBEAN OIL, GLYCERYL MONOOLEATE, POLYSORBATE 60, NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, MALTODEXTRIN, XANTHAN GUM, PRESERVATIVES (POTASSIUM SORBATE & CITRIC ACID), LEMON JUICE CONCENTRATE, ENZYMES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 8% DV
Iron 9% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, STRAWBERRY FILLING [GLUCOSE SYRUP, SUGAR, WATER, STRAWBERRY PUREE, STRAWBERRY JUICE CONCENTRATE,SODIUM ALGINATE, PECTIN, CITRIC ACID, VEGETABLE JUICE (COLOR), NATURAL FLAVOR, CALCIUM PHOSPHATE, SODIUM CITRATE], MARGARINES [PALM OIL, SOYBEAN OIL, WATER, SALT, SUGAR, SOY LECITHIN, MONO- & DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), NATURAL FLAVOR, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE], WATER, EGGS, CREAM CHEESE FILLING [MILK, PASTEURIZED MILK & CREAM, SKIM MILK, PALM OIL, MILK PROTEIN CONCENTRATE, CHEESE CULTURE, SALT, CAROB BEAN GUM, LACTIC ACID, MONO- & DIGLYCERIDES, CITRIC ACID, [BETA]-APO-8'-CAROTENAL], PALM OIL, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, WHEY, SALT, MONO- & DIGLYCERIDES, SOY FLOUR, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, DISTILLED MONOGLYCERIDES, CORN SYRUP, SOY LECITHIN, TAPIOCA STARCH, CORN FLOUR, OLEORESINS [TURMERIC & PAPRIKA (COLOR)], SOYBEAN OIL, GLYCERYL MONOOLEATE, POLYSORBATE 60, NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, MALTODEXTRIN, XANTHAN GUM, PRESERVATIVES (POTASSIUM SORBATE & CITRIC ACID), LEMON JUICE CONCENTRATE, ENZYMES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cg Nutritionals, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2654824

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management