Frozen Dinners & Entrees

Blood Sugar Impact of Seasoned Shredded Pork With Elbow Macaroni, Cheese, And Caramelized Onion Sauce, Caramelized Onion Pulled Pork Mac & Cheese

62

contains 11.5g carbs per 100g with a Blood Sugar Impact score of 62. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 297.0g serving

Seasoned shredded pork with elbow macaroni, cheese, and caramelized onion sauce, caramelized onion pulled pork mac & cheese contains 34.0g of carbs, 6.0g of sugar, 23.0g of protein, 21.0g of fat, and 2.1g of fiber per 297.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 34.0g
Sugars 6.0g
Fiber 2.1g
Protein 23.0g
Fat 21.0g

Estimated Blood Sugar Response

BSI Score:
62

Seasoned shredded pork with elbow macaroni, cheese, and caramelized onion sauce, caramelized onion pulled pork mac & cheese contains 11.5g of carbs, 2.0g of sugar, and 0.7g of fiber per 297.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 297.0 GRMg

Calories 419

% Daily Value*

Total Fat 21.0g 27%
Saturated Fat 11.0g 55%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 59.4mg 20%
Sodium 1309.8mg 57%
Total Carbohydrates 34.0g 12%
Dietary Fiber 2.1g 7%
Total Sugars 6.0g

* 25.9g of carbohydrates not detailed in USDA data

Protein 23.0g 46%
Calcium 270.3mg 21%
Iron 1.8mg 10%
Potassium 460.4mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHEESE SAUCE (MILK [MILK, VITAMIN D3], WHITE CHEDDAR CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED POTATO & CORN STARCH (ANTI-CAKING), NATAMYCIN (MOLD INHIBITOR)], MONTEREY JACK CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ANTI-CAKING)], UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALTED BUTTER [CREAM (MILK}, SALT), CONTAINS 2% OR LESS OF BLACK PEPPER, XANTHAN GUM, SALT), COOKED MACARONI PASTA (WATER, SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMELIZED ONION SAUCE (WATER, ONIONS, BURGUNDY WINE [RED GRAPE WINE, SULFITES), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), CONTAINS 2% OR LESS OF BEEF BROTH CONCENTRATE [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FATI, UNBLEACHED ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED FOOD STARCH, GARLIC [GARLIC, WATER], BLACK PEPPER, SUGAR, XANTHAN GUM), COOKED PULLED PORK (BONELESS PORK, WATER, CONTAINS 2% OR LESS OF SEASONING (BLACK PEPPER, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION], SALT, SODIUM PHOSPHATE, BROWN SUGAR, CARRAGEENAN).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 9% DV
Iron 3% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CHEESE SAUCE (MILK [MILK, VITAMIN D3], WHITE CHEDDAR CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED POTATO & CORN STARCH (ANTI-CAKING), NATAMYCIN (MOLD INHIBITOR)], MONTEREY JACK CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ANTI-CAKING)], UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALTED BUTTER [CREAM (MILK}, SALT), CONTAINS 2% OR LESS OF BLACK PEPPER, XANTHAN GUM, SALT), COOKED MACARONI PASTA (WATER, SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMELIZED ONION SAUCE (WATER, ONIONS, BURGUNDY WINE [RED GRAPE WINE, SULFITES), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), CONTAINS 2% OR LESS OF BEEF BROTH CONCENTRATE [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FATI, UNBLEACHED ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED FOOD STARCH, GARLIC [GARLIC, WATER], BLACK PEPPER, SUGAR, XANTHAN GUM), COOKED PULLED PORK (BONELESS PORK, WATER, CONTAINS 2% OR LESS OF SEASONING (BLACK PEPPER, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION], SALT, SODIUM PHOSPHATE, BROWN SUGAR, CARRAGEENAN).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Golden West Trading, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2654940

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management