Blood Sugar Impact of Red Velvet Creme Delicious Cake With A Layer Of Sweet Icing And Cream Cheese Filling, Red Velvet Creme
contains 63.0g carbs per 100g with a Blood Sugar Impact score of 27. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 27.0g servingRed velvet creme delicious cake with a layer of sweet icing and cream cheese filling, red velvet creme contains 17.0g of carbs, 11.0g of sugar, 1.0g of protein, 3.0g of fat, and 3.0g of fiber per 27.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 17.0g |
| Sugars | 11.0g |
| Fiber | 3.0g |
| Protein | 1.0g |
| Fat | 3.0g |
Estimated Blood Sugar Response
Red velvet creme delicious cake with a layer of sweet icing and cream cheese filling, red velvet creme contains 63.0g of carbs, 40.7g of sugar, and 11.1g of fiber per 27.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 27.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, INULIN (CHICORY ROOTS), POLYDEXTROSE, INTERESTERIFIED SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOYBEAN OIL, CONTAINS 2% OR LESS OF: ACACIA GUM, AGAR-AGAR, BUTTERMILK, CALCIUM CARBONATE, CALCIUM SULFATE, CANOLA OIL, CARAMEL COLOR, CITRIC ACID, COCOA PROCESSED WITH ALKALI, CORNSTARCH, DEXTRIN, DEXTROSE, EGG YOLKS, FOOD STARCH-MODIFIED, GLYCERIN, GUM ARABIC, HYDROGENATED COTTONSEED AND SOYBEAN OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PEA FIBER, POLYSORBATE 60, POTASSIUM SORBATE AND PROPYLPARABEN AND SORBIC ACID (PRESERVATIVES), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40 LAKE, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), WHEAT STARCH, XANTHAN GUM.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
SUGAR, WATER, EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, INULIN (CHICORY ROOTS), POLYDEXTROSE, INTERESTERIFIED SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOYBEAN OIL, CONTAINS 2% OR LESS OF: ACACIA GUM, AGAR-AGAR, BUTTERMILK, CALCIUM CARBONATE, CALCIUM SULFATE, CANOLA OIL, CARAMEL COLOR, CITRIC ACID, COCOA PROCESSED WITH ALKALI, CORNSTARCH, DEXTRIN, DEXTROSE, EGG YOLKS, FOOD STARCH-MODIFIED, GLYCERIN, GUM ARABIC, HYDROGENATED COTTONSEED AND SOYBEAN OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PEA FIBER, POLYSORBATE 60, POTASSIUM SORBATE AND PROPYLPARABEN AND SORBIC ACID (PRESERVATIVES), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40 LAKE, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), WHEAT STARCH, XANTHAN GUM.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Strawberry Shortcake Petite Cakes, Strawberry Shortcake
BON APPETIT DANISH CO.
Pumpkin Snack Pie
7-ELEVEN, INC.
No Bake Strawberry Cheesecake Dessert Kit, Strawberry
KRAFT HEINZ FOODS COMPANY
Cheesecake
ASSOCIATED FOOD STORES, INC.
Cotton Candy
HOSTESS BRANDS, LLC
Mini Crullers Doughnuts, Blueberry
KRISPY KREME DOUGHNUT CORPORATION
Carrot Snack Cake
EMPIRE BAKERY COMMISSARY, LLC
Minis Danish, Raspberry
BIMBO BAKERIES USA, INC.
Creme Cake, Pineapple Coconut Swirl
THE MUFFIN MAM INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Red Velvet Creme Delicious Cake With A Layer Of Sweet Icing And Cream Cheese Filling, Red Velvet Creme is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 27.3.
Red Velvet Creme Delicious Cake With A Layer Of Sweet Icing And Cream Cheese Filling, Red Velvet Creme has a Blood Sugar Impact (BSI) score of 27.3. Lower scores indicate less impact on blood glucose levels.
Red Velvet Creme Delicious Cake With A Layer Of Sweet Icing And Cream Cheese Filling, Red Velvet Creme contains 63.0g carbs, 40.7g sugars, 11.1g fiber, and 3.7g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Red Velvet Creme Delicious Cake With A Layer Of Sweet Icing And Cream Cheese Filling, Red Velvet Creme into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Red Velvet Creme Delicious Cake With A Layer Of Sweet Icing And Cream Cheese Filling, Red Velvet Creme compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.