Ice Cream & Frozen Yogurt

Blood Sugar Impact of Peppermint Light Ice Cream, Peppermint

Peppermint Light Ice Cream, Peppermint
49

contains 30.9g carbs per 100g with a Blood Sugar Impact score of 49. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 81.0g serving

Peppermint light ice cream, peppermint contains 25.0g of carbs, 20.0g of sugar, 3.0g of protein, 4.5g of fat, and 0.0g of fiber per 81.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 25.0g
Sugars 20.0g
Fiber 0.0g
Protein 3.0g
Fat 4.5g

Estimated Blood Sugar Response

BSI Score:
49

Peppermint light ice cream, peppermint contains 30.9g of carbs, 24.7g of sugar, and 0.0g of fiber per 81.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 81.0 GRMg

Calories 150

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.4mg 5%
Sodium 55.1mg 2%
Total Carbohydrates 25.0g 9%
Dietary Fiber 0.0g 0%
Total Sugars 20.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 110.2mg 8%
Iron 0.1mg 1%
Potassium 140.1mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

NONFAT MILK, CREAM, SUGAR, PEPPERMINT MARBLE (WATER, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, PECTIN, CITRIC ACID, NATURAL FLAVOR, LOCUST BEAN GUM, XANTHAN GUM, RED 40), MILK, CORN SYRUP, RED AND GREEN PEPPERMINT CANDY (SUGAR, COCONUT OIL, CORN SYRUP, INVERT SUGAR, SOY LECITHIN, PROPYLENE GLYCOL, OIL OF PEPPERMINT, RED 3, RED 40, BLUE 1, YELLOW 5), WHEY PROTEIN, STABILIZER (TAPIOCA STARCH, GUAR GUM, MONO AND DIGLYCERIDES, TARA GUM, CELLULOSE GUM, POLYSORBATE 80, XANTHAN GUM, CARRAGEENAN), PEPPERMINT OIL.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 14% DV
Iron 1% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

NONFAT MILK, CREAM, SUGAR, PEPPERMINT MARBLE (WATER, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, PECTIN, CITRIC ACID, NATURAL FLAVOR, LOCUST BEAN GUM, XANTHAN GUM, RED 40), MILK, CORN SYRUP, RED AND GREEN PEPPERMINT CANDY (SUGAR, COCONUT OIL, CORN SYRUP, INVERT SUGAR, SOY LECITHIN, PROPYLENE GLYCOL, OIL OF PEPPERMINT, RED 3, RED 40, BLUE 1, YELLOW 5), WHEY PROTEIN, STABILIZER (TAPIOCA STARCH, GUAR GUM, MONO AND DIGLYCERIDES, TARA GUM, CELLULOSE GUM, POLYSORBATE 80, XANTHAN GUM, CARRAGEENAN), PEPPERMINT OIL.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Safeway, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2658452

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management