Blood Sugar Impact of Plant Based Protein 10 G Cookies, Lemon Blondie, Lemon Blondie
contains 36.0g carbs per 100g with a Blood Sugar Impact score of 24. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.
Key Nutrients
Per 50.0g servingPlant-based protein 10 g cookies, lemon blondie, lemon blondie contains 18.0g of carbs, 5.0g of sugar, 10.0g of protein, 10.0g of fat, and 5.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 5.0g |
| Fiber | 5.0g |
| Protein | 10.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
Plant-based protein 10 g cookies, lemon blondie, lemon blondie contains 36.0g of carbs, 10.0g of sugar, and 10.0g of fiber per 50.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 50.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GLUTEN-FREE FLOUR BLEND (HEMP HEART FLOUR, CASSAVA FLOUR, POTATO STARCH), ALLULOSE, PEA PROTEIN, WHITE CHOCOLATE CHIPS (COCOA BUTTER, CANE SUGAR, TAPIOCA STARCH, RICE SYRUP SOLIDS, RICE MALTODEXTRIN, VANILLA, SALT), SUNFLOWER OIL, SOLUBLE TAPIOCA FIBER, LEMON JUICE, EVAPORATED CANE JUICE, CANE SYRUP, NATURAL BOTANICALS, LEMON EXTRACT, PSYLLIUM FIBER, SALT, SUNFLOWER LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE, MUSHROOM EXTRACT, MONK FRUIT EXTRACT
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
GLUTEN-FREE FLOUR BLEND (HEMP HEART FLOUR, CASSAVA FLOUR, POTATO STARCH), ALLULOSE, PEA PROTEIN, WHITE CHOCOLATE CHIPS (COCOA BUTTER, CANE SUGAR, TAPIOCA STARCH, RICE SYRUP SOLIDS, RICE MALTODEXTRIN, VANILLA, SALT), SUNFLOWER OIL, SOLUBLE TAPIOCA FIBER, LEMON JUICE, EVAPORATED CANE JUICE, CANE SYRUP, NATURAL BOTANICALS, LEMON EXTRACT, PSYLLIUM FIBER, SALT, SUNFLOWER LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE, MUSHROOM EXTRACT, MONK FRUIT EXTRACT
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Plant Based Protein 10 G Cookies, Lemon Blondie, Lemon Blondie is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 24.2.
Plant Based Protein 10 G Cookies, Lemon Blondie, Lemon Blondie has a Blood Sugar Impact (BSI) score of 24.2. Lower scores indicate less impact on blood glucose levels.
Plant Based Protein 10 G Cookies, Lemon Blondie, Lemon Blondie contains 36.0g carbs, 10.0g sugars, 10.0g fiber, and 20.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Plant Based Protein 10 G Cookies, Lemon Blondie, Lemon Blondie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Plant Based Protein 10 G Cookies, Lemon Blondie, Lemon Blondie compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.