40

Blood Sugar Impact of Chocolate Chip Power Waffles, Chocolate Chip

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Frozen Pancakes, Waffles, French Toast & Crepes Baker Mills Branded
Grams
per serving

Key Nutrients

Per 76.0g serving
Nutrient Amount
per serving
Carbs 24.0g
Sugars 8.0g
Fiber 3.0g
Protein 12.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
40

Chocolate chip power waffles, chocolate chip contains 31.6g of carbs, 10.5g of sugar, and 3.9g of fiber per 76.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 76.0 GRMg

Calories 230

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.3mg 2%
Sodium 259.9mg 11%
Total Carbohydrates 24.0g 9%
Dietary Fiber 3.0g 11%
Total Sugars 8.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 53.2mg 4%
Iron 2.0mg 11%
Potassium 176.3mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, 100% WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, 100% WHOLE GRAIN OAT FLOUR, CANE SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), WHEAT PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, SUNFLOWER LECITHIN, BUTTERMILK, EGG WHITES, WHEAT GLUTEN, NATURAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), MOLASSES, SEA SALT, GUAR GUM.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 15% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, 100% WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, 100% WHOLE GRAIN OAT FLOUR, CANE SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), WHEAT PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, SUNFLOWER LECITHIN, BUTTERMILK, EGG WHITES, WHEAT GLUTEN, NATURAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), MOLASSES, SEA SALT, GUAR GUM.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Baker Mills
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2665712

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management