Breads & Buns

Blood Sugar Impact of Millet Chia Ancient Grain Bread, Millet Chia

Millet Chia Ancient Grain Bread, Millet Chia
43

contains 44.8g carbs per 100g with a Blood Sugar Impact score of 43. Learn detailed nutrition facts for this breads & buns to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 58.0g serving

Millet-chia ancient grain bread, millet-chia contains 26.0g of carbs, 3.0g of sugar, 5.0g of protein, 4.5g of fat, and 4.0g of fiber per 58.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 26.0g
Sugars 3.0g
Fiber 4.0g
Protein 5.0g
Fat 4.5g

Estimated Blood Sugar Response

BSI Score:
43

Millet-chia ancient grain bread, millet-chia contains 44.8g of carbs, 5.2g of sugar, and 6.9g of fiber per 58.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 58.0 GRMg

Calories 170

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Monounsaturated Fat 2.0g
Polyunsaturated Fat 1.5g
Cholesterol 0.0mg 0%
Sodium 299.9mg 13%
Total Carbohydrates 26.0g 9%
Dietary Fiber 4.0g 14%
Total Sugars 3.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 40.0mg 3%
Iron 1.5mg 8%
Potassium 120.1mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, TAPIOCA STARCH, BROWN RICE FLOUR, MILLET, DRIED EGG WHITES, RESISTANT CORN STARCH, CANOLA OIL, CHIA SEEDS, INVERT CANE SYRUP, LESS THAN 2% OF: SUGAR, CHICORY ROOT FIBER (INULIN), RICE BRAN, CITRUS FIBER (DRIED ORANGE PULP), MOLASSES, FLAXSEED MEAL, APPLE CIDER VINEGAR, YEAST, SALT, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CELLULOSE GUM, CULTURED BROWN RICE, ENZYMES.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 14% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, TAPIOCA STARCH, BROWN RICE FLOUR, MILLET, DRIED EGG WHITES, RESISTANT CORN STARCH, CANOLA OIL, CHIA SEEDS, INVERT CANE SYRUP, LESS THAN 2% OF: SUGAR, CHICORY ROOT FIBER (INULIN), RICE BRAN, CITRUS FIBER (DRIED ORANGE PULP), MOLASSES, FLAXSEED MEAL, APPLE CIDER VINEGAR, YEAST, SALT, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CELLULOSE GUM, CULTURED BROWN RICE, ENZYMES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pinnacle Foods Group Llc
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2665859

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management