Blood Sugar Impact of Korean Style Spicy Ramen Soup Bowl With Cooked Ramen Noodles Spicy Vegetables Broth With Green Onions, Carrots And Corn, Korean Style Spicy Ramen
contains 39.2g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.
Key Nutrients
Per 153.0g servingKorean-style spicy ramen soup bowl with cooked ramen noodles spicy vegetables broth with green onions, carrots and corn, korean-style spicy ramen contains 60.0g of carbs, 4.0g of sugar, 9.0g of protein, 1.0g of fat, and 3.1g of fiber per 153.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 60.0g |
| Sugars | 4.0g |
| Fiber | 3.1g |
| Protein | 9.0g |
| Fat | 1.0g |
Estimated Blood Sugar Response
Korean-style spicy ramen soup bowl with cooked ramen noodles spicy vegetables broth with green onions, carrots and corn, korean-style spicy ramen contains 39.2g of carbs, 2.6g of sugar, and 2.0g of fiber per 153.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 153.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 52.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID (FOR FRESHNESS). SOUP BASE: MALTODEXTRIN, WATER, VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, FLAVOR, SPICES), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CANOLA OIL, TOMATO PASTE, YEAST EXTRACT, SUGAR, GRANULATED GARLIC, RED JALAPENO PUREE, MISO (WATER, RICE, SOYBEANS, SEA SALT), GARLIC PUREE, DISTILLED VINEGAR, SEASONING (FLAVORING, MALTODEXTRIN), LESS THAN 2% OF SHIITAKE MUSHROOM EXTRACT POWDER (DEXTRIN, SHIITAKE, SALT, YEAST EXTRACT), ONION POWDER, GROUND RED PEPPER, SPICES, NATURAL FLAVORS, ROSEMARY EXTRACT (FOR FRESHNESS). TOPPING: DEHYDRATED GREEN ONION, DEHYDRATED CARROT, DEHYDRATED CORN, POTASSIUM CARBONATE, GLUCOSE.
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Vitamins & Minerals
Minerals
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RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID (FOR FRESHNESS). SOUP BASE: MALTODEXTRIN, WATER, VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, FLAVOR, SPICES), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CANOLA OIL, TOMATO PASTE, YEAST EXTRACT, SUGAR, GRANULATED GARLIC, RED JALAPENO PUREE, MISO (WATER, RICE, SOYBEANS, SEA SALT), GARLIC PUREE, DISTILLED VINEGAR, SEASONING (FLAVORING, MALTODEXTRIN), LESS THAN 2% OF SHIITAKE MUSHROOM EXTRACT POWDER (DEXTRIN, SHIITAKE, SALT, YEAST EXTRACT), ONION POWDER, GROUND RED PEPPER, SPICES, NATURAL FLAVORS, ROSEMARY EXTRACT (FOR FRESHNESS). TOPPING: DEHYDRATED GREEN ONION, DEHYDRATED CARROT, DEHYDRATED CORN, POTASSIUM CARBONATE, GLUCOSE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Korean Style Spicy Ramen Soup Bowl With Cooked Ramen Noodles Spicy Vegetables Broth With Green Onions, Carrots And Corn, Korean Style Spicy Ramen is a food product in the other soups category with a Blood Sugar Impact score of 100.0.
Korean Style Spicy Ramen Soup Bowl With Cooked Ramen Noodles Spicy Vegetables Broth With Green Onions, Carrots And Corn, Korean Style Spicy Ramen has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Korean Style Spicy Ramen Soup Bowl With Cooked Ramen Noodles Spicy Vegetables Broth With Green Onions, Carrots And Corn, Korean Style Spicy Ramen contains 39.2g carbs, 2.6g sugars, 2.0g fiber, and 5.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Korean Style Spicy Ramen Soup Bowl With Cooked Ramen Noodles Spicy Vegetables Broth With Green Onions, Carrots And Corn, Korean Style Spicy Ramen into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Korean Style Spicy Ramen Soup Bowl With Cooked Ramen Noodles Spicy Vegetables Broth With Green Onions, Carrots And Corn, Korean Style Spicy Ramen compares to similar foods. You can also explore other foods in the other soups category for alternatives.