Blood Sugar Impact of Red Cooked Whole Beans With A Touch Of Onion & Garlic, Red
contains 18.5g carbs per 100g with a Blood Sugar Impact score of 36. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.
Key Nutrients
Per 130.0g servingRed cooked whole beans with a touch of onion & garlic, red contains 24.0g of carbs, 1.0g of sugar, 8.0g of protein, 0.0g of fat, and 6.0g of fiber per 130.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 24.0g |
| Sugars | 1.0g |
| Fiber | 6.0g |
| Protein | 8.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Red cooked whole beans with a touch of onion & garlic, red contains 18.5g of carbs, 0.8g of sugar, and 4.6g of fiber per 130.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 130.0 GRMg
% Daily Value*
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ROJO DE SEDA BEANS, SOYBEAN OIL, IODIZED SALT, GARLIC, ONION
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Vitamins & Minerals
Minerals
Compare this against
WATER, ROJO DE SEDA BEANS, SOYBEAN OIL, IODIZED SALT, GARLIC, ONION
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Red Cooked Whole Beans With A Touch Of Onion & Garlic, Red is a food product in the other deli category with a Blood Sugar Impact score of 35.6.
Red Cooked Whole Beans With A Touch Of Onion & Garlic, Red has a Blood Sugar Impact (BSI) score of 35.6. Lower scores indicate less impact on blood glucose levels.
Red Cooked Whole Beans With A Touch Of Onion & Garlic, Red contains 18.5g carbs, 0.8g sugars, 4.6g fiber, and 6.2g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Red Cooked Whole Beans With A Touch Of Onion & Garlic, Red into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Red Cooked Whole Beans With A Touch Of Onion & Garlic, Red compares to similar foods. You can also explore other foods in the other deli category for alternatives.