Blood Sugar Impact of Beef Steak & Pasta With Mafalda Pasta And Mushrooms Smothered In A Savory Brown Gravy, Beef Steak & Pasta
contains 12.3g carbs per 100g with a Blood Sugar Impact score of 90. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 397.0g servingBeef steak & pasta with mafalda pasta and mushrooms smothered in a savory brown gravy, beef steak & pasta contains 49.0g of carbs, 3.0g of sugar, 27.0g of protein, 9.0g of fat, and 3.2g of fiber per 397.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 49.0g |
| Sugars | 3.0g |
| Fiber | 3.2g |
| Protein | 27.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Beef steak & pasta with mafalda pasta and mushrooms smothered in a savory brown gravy, beef steak & pasta contains 12.3g of carbs, 0.8g of sugar, and 0.8g of fiber per 397.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 397.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 42.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, BEEF AND MODIFIED FOOD STARCH PRODUCT (BEEF, WATER, LESS THAN 2% MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, ONION POWDER, GARLIC POWDER), MUSHROOMS, ONIONS, LESS THAN 2% OF BEEF BROTH FLAVOR (BEEF BROTH, NATURAL FLAVOR, BEEF FLAVOR, SALT), MODIFIED FOOD STARCH, BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, CORN OIL, SUGAR, AUTOLYZED YEAST EXTRACT, FLAVORINGS [CONTAINS OLEORESIN OF CELERY SEED], MALTODEXTRIN, WHEY, DEXTROSE, CARAMEL COLOR), MUSHROOM BASE (SAUTED MUSHROOMS, HYDROLYZED SOY PROTEIN, MALTODEXTRIN [FROM CORN], BUTTER, MUSHROOM EXTRACTIVE, ONION POWDER, SUGAR, SALT, SPICE EXTRACTIVES), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), GARLIC (GARLIC, WATER, CITRIC ACID), CANOLA OIL, MALTODEXTRIN, YEAST EXTRACT, SALT. SPICES, XANTHAN GUM. PARSLEY.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, BEEF AND MODIFIED FOOD STARCH PRODUCT (BEEF, WATER, LESS THAN 2% MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, ONION POWDER, GARLIC POWDER), MUSHROOMS, ONIONS, LESS THAN 2% OF BEEF BROTH FLAVOR (BEEF BROTH, NATURAL FLAVOR, BEEF FLAVOR, SALT), MODIFIED FOOD STARCH, BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, CORN OIL, SUGAR, AUTOLYZED YEAST EXTRACT, FLAVORINGS [CONTAINS OLEORESIN OF CELERY SEED], MALTODEXTRIN, WHEY, DEXTROSE, CARAMEL COLOR), MUSHROOM BASE (SAUTED MUSHROOMS, HYDROLYZED SOY PROTEIN, MALTODEXTRIN [FROM CORN], BUTTER, MUSHROOM EXTRACTIVE, ONION POWDER, SUGAR, SALT, SPICE EXTRACTIVES), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), GARLIC (GARLIC, WATER, CITRIC ACID), CANOLA OIL, MALTODEXTRIN, YEAST EXTRACT, SALT. SPICES, XANTHAN GUM. PARSLEY.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Beef Steak & Pasta With Mafalda Pasta And Mushrooms Smothered In A Savory Brown Gravy, Beef Steak & Pasta is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 90.1.
Beef Steak & Pasta With Mafalda Pasta And Mushrooms Smothered In A Savory Brown Gravy, Beef Steak & Pasta has a Blood Sugar Impact (BSI) score of 90.1. Lower scores indicate less impact on blood glucose levels.
Beef Steak & Pasta With Mafalda Pasta And Mushrooms Smothered In A Savory Brown Gravy, Beef Steak & Pasta contains 12.3g carbs, 0.8g sugars, 0.8g fiber, and 6.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Beef Steak & Pasta With Mafalda Pasta And Mushrooms Smothered In A Savory Brown Gravy, Beef Steak & Pasta into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Beef Steak & Pasta With Mafalda Pasta And Mushrooms Smothered In A Savory Brown Gravy, Beef Steak & Pasta compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.