Blood Sugar Impact of Cheese Deep Dish Crust Pizzas, Cheese
contains 28.9g carbs per 100g with a Blood Sugar Impact score of 85. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.
Key Nutrients
Per 159.0g servingCheese deep dish crust pizzas, cheese contains 46.0g of carbs, 3.0g of sugar, 15.0g of protein, 11.0g of fat, and 2.1g of fiber per 159.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 46.0g |
| Sugars | 3.0g |
| Fiber | 2.1g |
| Protein | 15.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
Cheese deep dish crust pizzas, cheese contains 28.9g of carbs, 1.9g of sugar, and 1.3g of fiber per 159.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 159.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 40.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, SOYBEAN AND/OR CANOLA AND/OR SUNFLOWER OIL, SEA SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, WHEY POWDER. L-CYSTEINE). TOPPINGS (TOMATO SAUCE [TOMATO PUREE {WATER, TOMATO PASTE}, SUGAR, CONTAINS 2% OR LESS OF SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER, HYDROLYZED CORN PROTEIN AND/OR HYDROLYZED SOY PROTEIN], MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE], YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO], PROVOLONE CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], GRATED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, SALT, ENZYMES CULTURES, CORN STARCH, POWDERED CELLULOSE, POTASSIUM SORBATE]).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, SOYBEAN AND/OR CANOLA AND/OR SUNFLOWER OIL, SEA SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, WHEY POWDER. L-CYSTEINE). TOPPINGS (TOMATO SAUCE [TOMATO PUREE {WATER, TOMATO PASTE}, SUGAR, CONTAINS 2% OR LESS OF SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER, HYDROLYZED CORN PROTEIN AND/OR HYDROLYZED SOY PROTEIN], MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE], YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO], PROVOLONE CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], GRATED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, SALT, ENZYMES CULTURES, CORN STARCH, POWDERED CELLULOSE, POTASSIUM SORBATE]).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cheese Deep Dish Crust Pizzas, Cheese is a food product in the pizza category with a Blood Sugar Impact score of 85.3.
Cheese Deep Dish Crust Pizzas, Cheese has a Blood Sugar Impact (BSI) score of 85.3. Lower scores indicate less impact on blood glucose levels.
Cheese Deep Dish Crust Pizzas, Cheese contains 28.9g carbs, 1.9g sugars, 1.3g fiber, and 9.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cheese Deep Dish Crust Pizzas, Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cheese Deep Dish Crust Pizzas, Cheese compares to similar foods. You can also explore other foods in the pizza category for alternatives.