What is Chocolate Cake Pops, Chocolate?

Chocolate Cake Pops, Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 58.2.

How does Chocolate Cake Pops, Chocolate affect blood sugar?

Chocolate Cake Pops, Chocolate has a Blood Sugar Impact (BSI) score of 58.2. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Chocolate Cake Pops, Chocolate?

Chocolate Cake Pops, Chocolate contains 51.7g carbs, 31.7g sugars, 1.7g fiber, and 3.3g protein per 100g.

Is Chocolate Cake Pops, Chocolate suitable for diabetics?

This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Chocolate Cake Pops, Chocolate in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Chocolate Cake Pops, Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Chocolate Cake Pops, Chocolate compare to other foods?

Use our comparison tool to see how Chocolate Cake Pops, Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.

Cakes, Cupcakes, Snack Cakes Bako Products, Inc. Branded

Blood Sugar Impact of Chocolate Cake Pops, Chocolate

Chocolate Cake Pops, Chocolate

contains 51.7g carbs per 100g with a Blood Sugar Impact score of 58. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 60.0g serving

Chocolate cake pops, chocolate contains 31.0g of carbs, 19.0g of sugar, 2.0g of protein, 9.0g of fat, and 1.0g of fiber per 60.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	31.0g
Sugars	19.0g
Fiber	1.0g
Protein	2.0g
Fat	9.0g

Estimated Blood Sugar Response

BSI Score:

Chocolate cake pops, chocolate contains 51.7g of carbs, 31.7g of sugar, and 1.7g of fiber per 60.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 60.0 GRMg

Calories 200

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 5.0g 25%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.0mg 10%

Sodium 160.2mg 7%

Total Carbohydrates 31.0g 11%

Dietary Fiber 1.0g 4%

Total Sugars 19.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%

Calcium 10.2mg 1%

Iron 1.3mg 7%

Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CAKE MIX (BLEACHED ENRICHED FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH- MODIFIED SOYBEAN OIL, WHEAT GLUTEN, SOY FLOUR, WHEY, SALT, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, SODIUM BICARBONATE, NATURAL FLAVOR, MONOCALCIUM PHOSPHATE), SUGAR, WATER, DARK CHOCOLATE FLAVORED CONFECTIONARY (SUGAR, VEGETABLE FAT [PALM KERNEL, PALM OIL], COCOA POWDER [PROCESSED WITH ALKALI], WHEY, SOY LECITHIN, NATURAL VANILLA EXTRACT), EGG, PALM SHORTENING (PALM OIL, VEGETABLE MONO- & DIGLYCERIDES, POLYSORBATE 60), RAINBOW SPRINKLES (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], CORNSTARCH, CONFECTIONER'S GLAZE [SHELLAC], BLUE1, BLUE 1 LAKE, RED 3, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, DEXTRIN, NATURAL & ARTIFICIAL FLAVOR, SOY LECITHIN, CARNAUBA WAX), COCOA POWDER (PROCESSED WITH ALKALI), WHITE NONPAREILS (SUGAR, CORNSTARCH, CONFECTIONER'S GLAZE [SHELLAC], CARNAUBA WAX) SOYBEAN OIL, PALM SHORTENING (HYDROGENATED VEGETABLE OIL, SOY LECITHIN), POWDERED SUGAR (SUGAR, CORNSTARCH), CORN SYRUP, INVERT SUGAR, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, ARTIFICIAL FLAVOR, SALT.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV

Iron 12% DV

Potassium 3% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bako Products, Inc.

Data Source Branded

Data Quality Score 73/100

Quality Tier Medium

USDA Food Record ID 2670575