Blood Sugar Impact of Pumpkin Glazed Mel O Cream Bites, Pumpkin
contains 57.5g carbs per 100g with a Blood Sugar Impact score of 79. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 73.0g servingPumpkin glazed mel o cream bites, pumpkin contains 42.0g of carbs, 23.0g of sugar, 3.0g of protein, 16.0g of fat, and 1.0g of fiber per 73.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 42.0g |
| Sugars | 23.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Pumpkin glazed mel o cream bites, pumpkin contains 57.5g of carbs, 31.5g of sugar, and 1.4g of fiber per 73.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 73.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE BASE (ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEXTROSE, SOY FLOUR, BETA-CAROTENE, EGG YOLKS, ENZYMES, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONO & DIGLYCERIDES, SODIUM PROPRIONATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEAT STARCH, WHEY), WATER, PALM OIL, PUMPKIN SPICE (CINNAMON, NUTMEG, ALLSPICE, CLOVES, GINGER), SALT, PUMPKIN FLAVOR (PROPYLENE GLYCOL, WATER, NATURAL FLAVOR), & FD&C YELLOW #6. GLAZE [SUGAR, WATER, TREHALOSE, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, MALTODEXTRIN, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DEXTROSE, MONOSODIUM PHOSPHATE, CAROB BEAN GUM, CORNSTARCH SALT, MONO & DIGLYCERIDES, SODIUM BENZOATE, PROPYLENE GLYCOL, & ALCOHOL]
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
CAKE BASE (ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEXTROSE, SOY FLOUR, BETA-CAROTENE, EGG YOLKS, ENZYMES, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONO & DIGLYCERIDES, SODIUM PROPRIONATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEAT STARCH, WHEY), WATER, PALM OIL, PUMPKIN SPICE (CINNAMON, NUTMEG, ALLSPICE, CLOVES, GINGER), SALT, PUMPKIN FLAVOR (PROPYLENE GLYCOL, WATER, NATURAL FLAVOR), & FD&C YELLOW #6. GLAZE [SUGAR, WATER, TREHALOSE, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, MALTODEXTRIN, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DEXTROSE, MONOSODIUM PHOSPHATE, CAROB BEAN GUM, CORNSTARCH SALT, MONO & DIGLYCERIDES, SODIUM BENZOATE, PROPYLENE GLYCOL, & ALCOHOL]
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pumpkin Glazed Mel O Cream Bites, Pumpkin is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 78.6.
Pumpkin Glazed Mel O Cream Bites, Pumpkin has a Blood Sugar Impact (BSI) score of 78.6. Lower scores indicate less impact on blood glucose levels.
Pumpkin Glazed Mel O Cream Bites, Pumpkin contains 57.5g carbs, 31.5g sugars, 1.4g fiber, and 4.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pumpkin Glazed Mel O Cream Bites, Pumpkin into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pumpkin Glazed Mel O Cream Bites, Pumpkin compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.