Blood Sugar Impact of Oven Crispy Jumbo Coconut Shrimp
contains 25.5g carbs per 100g with a Blood Sugar Impact score of 46. Learn detailed nutrition facts for this frozen fish & seafood to make informed diabetic food choices.
Key Nutrients
Per 102.0g servingOven crispy jumbo coconut shrimp contains 26.0g of carbs, 10.0g of sugar, 7.0g of protein, 14.0g of fat, and 2.0g of fiber per 102.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 26.0g |
| Sugars | 10.0g |
| Fiber | 2.0g |
| Protein | 7.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Oven crispy jumbo coconut shrimp contains 25.5g of carbs, 9.8g of sugar, and 2.0g of fiber per 102.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 102.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, WHEAT FLOUR, SOYBEAN OIL, COCONUT, WATER, CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, ONION POWDER, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SPICE, SUGAR, SUNFLOWER OIL, YEAST EXTRACT, YEAST. DIPPING SAUCE INGREDIENTS: ORANGE MARMALADE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ORANGES, SUGAR, CITRIC ACID, FRUIT PECTIN, SODIUM BENZOATE [AS A PRESERVATIVE]), WATER, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TURMERIC, NATURAL FLAVOR), HORSERADISH (HORSERADISH, VINEGAR, WATER, SALT, SOYBEAN OIL, SUGAR, FLAVORING, SODIUM BISULFITE), PEPPER SAUCE (AGED CAYENNE PEPPER, VINEGAR, SALT), DIJON MUSTARD BRAN (MUSTARD BRAN, SALT, DISTILLED VINEGAR, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), MUSTARD SEED, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), NATURAL FLAVORS, SALT, SPICE.
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Vitamins & Minerals
Minerals
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SHRIMP, WHEAT FLOUR, SOYBEAN OIL, COCONUT, WATER, CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, ONION POWDER, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SPICE, SUGAR, SUNFLOWER OIL, YEAST EXTRACT, YEAST. DIPPING SAUCE INGREDIENTS: ORANGE MARMALADE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ORANGES, SUGAR, CITRIC ACID, FRUIT PECTIN, SODIUM BENZOATE [AS A PRESERVATIVE]), WATER, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TURMERIC, NATURAL FLAVOR), HORSERADISH (HORSERADISH, VINEGAR, WATER, SALT, SOYBEAN OIL, SUGAR, FLAVORING, SODIUM BISULFITE), PEPPER SAUCE (AGED CAYENNE PEPPER, VINEGAR, SALT), DIJON MUSTARD BRAN (MUSTARD BRAN, SALT, DISTILLED VINEGAR, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), MUSTARD SEED, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), NATURAL FLAVORS, SALT, SPICE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Oven Crispy Jumbo Coconut Shrimp is a food product in the frozen fish & seafood category with a Blood Sugar Impact score of 46.3.
Oven Crispy Jumbo Coconut Shrimp has a Blood Sugar Impact (BSI) score of 46.3. Lower scores indicate less impact on blood glucose levels.
Oven Crispy Jumbo Coconut Shrimp contains 25.5g carbs, 9.8g sugars, 2.0g fiber, and 6.9g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Oven Crispy Jumbo Coconut Shrimp into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Oven Crispy Jumbo Coconut Shrimp compares to similar foods. You can also explore other foods in the frozen fish & seafood category for alternatives.